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12
Before first use
1
Remove all packaging materials from the appliances and the
protection foil from the control panel of the HomeCooker.
2
Thoroughly clean the parts that come into contact with food before
you use the appliances for the first time (see chapter 'Cleaning').
Preparing for use
Preparing the Cutting Tower
1
Let hot ingredients cool down before you process them (max.
temperature 80°C/175°F).
2
Cut the ingredients into pieces that fit into the feeding tube. Make
sure that the pieces are not too big to prevent them from getting
stuck in the feeding tube.
3
Put the motor unit on a flat and stable surface.
4
Put the bowl with spout on the motor unit (1) and turn it clockwise
(2) to fix it ('click').
5
Place the tool holder in the bowl with spout.
6
Place the disc you want to use in the disc holder.
The slicing and shredding discs are intended for slicing and shredding
vegetables like cucumber, carrots, potatoes, leeks and onions and certain
kind of cheese. The Julienne disc is intended for cutting vegetables into thin
sticks.
Never process hard ingredients like ice cubes with the appliance.
The cutting edges are very sharp. Do not touch them.
7
Place the disc holder on the tool holder.
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