Panasonic NU-HX100S Owner's Manual page 31

Weight/
Food
Quantity
Seafood
Shrimp 0.5 - 1.0 lb
Fish fillets 1 inch 0.5 - 1.0 lb
Fish steaks
- 1 inch 0.5 lb
- 1.5 inch 0.8 - 1.0 lb
6 pcs
Scallops
(0.7 - 1.0 lb)
8 pcs
Oyster
(1.0 lb)
Poultry
Chicken breast 0.5 - 1.0 lb
Chicken pieces 0.5 - 1.0 lb
Chicken wings 0.5 - 1.0 lb
Chicken thighs 0.5 - 1.0 lb
Chicken drumstick 0.5 - 1.0 lb
Turkey
- breast & tenderloin 6 - 12 oz
Duck
- Breast 6 - 12 oz
Frozen snacks
1.0 lb
Chicken nuggets*
(1/2 oz each)
Hot pies etc*
- 9" Apple pie 2.0 lb
- Frozen puff pastry
turnover
1 - 2 pcs
Hot pockets*
(5 oz each)
6 pcs
Frozen potato patties*
(1 oz each)
Frozen Chicken
0.5 - 0.6 lb
wings*
French fries* 0.5 - 1.0 lb
Preparing Pie crusts*
- Homemade 12 - 13 oz
- Frozen 7 - 8 oz
- Graham cracker or 9 - 10 oz
cookie crust
Cooking Chart (continued)
Time to Select
Function
Combo 3
Combo 3
Combo 3
Combo 3
Combo 3
Combo 1
Combo 1
Combo 1
Combo 1
Combo 1
Combo 1
Combo 1
Bake 425 °F
Bake 325 °F
7 oz
Bake 350 °F
Bake 450 °F
Bake 400 °F
Bake 400 °F
Bake 400 °F
Standing Time
(approx)
10 - 12 min -
24 - 27 min -
10 - 12 min -
19 - 23 min
11 - 13 min -
16 - 17 min -
21 - 23 min -
20 - 24 min -
18 - 20 min -
18 - 20 min -
24 - 27 min -
-
11 - 13 min
-
15 - 17 min
12 - 13 min -
55 - 60 min
5 min
25 - 27 min
22 - 23 min -
11 - 12 min -
19 - 20 min -
17 - 23 min -
22 - 23 min
10 - 11 min -
7 - 8 min
29
Instructions/Guidelines
Toss with salt, pepper and olive oil.
Cook directly on the Grill Pan.
Toss with salt, pepper and olive oil.
Cook directly on the Grill Pan.
Toss with salt, pepper and olive oil.
Cook directly on the Grill Pan.
Toss with salt and pepper. Cook direct-
ly on the Grill Pan.
Open shells. Cook directly on the Grill
Pan.
Make cuts on the skinless side, marinate
with salt and pepper. Cook directly on
the Grill Pan.
Pierce on the skin side with a fork. Cook
directly on the Grill Pan.
Pierce several times with a fork. Cook
directly on the Grill Pan.
Pierce on the skin side with a fork. Cook
directly on the Grill Pan.
Pierce several times with a fork. Cook
directly on the Grill Pan.
Rub with salt and pepper. Cook directly
on the Grill Pan.
Rub with salt and pepper. Cook directly
on the Grill Pan.
After preheating, cook directly on the
Grill Pan.
After preheating, put the pie pan
directly on the Grill Pan. Cover with alu-
minum foil from 15 minutes.
After preheating, cook directly on the
Grill Pan.
After preheating, cook directly on the
Grill Pan.
After preheating, cook directly on the
Grill Pan.
After preheating, cook directly on the
Grill Pan.
Cover with aluminum foil before cook-
ing. After preheating, cook directly on
the Grill Pan.