Panasonic NU-HX100S Owner's Manual page 30

Weight/
Food
Quantity
Lamb
Lamb steak
Bone-in*
- Medium 5.0 - 6.0 oz
- Well 5.0 - 6.0 oz
Boneless*
- Medium 1.2 - 1.3 lb
- Well 1.2 - 1.3 lb
Chops (3/4 inch),
Shoulder*
- Medium 0.4 - 0.5 lb
- Well 0.4 - 0.5 lb
Vegetables
Onion 0.5 - 1.0 lb
Mushroom 0.5 - 1.0 lb
Asparagus 0.5 - 1.0 lb
Zucchini 0.5 - 1.0 lb
Carrots 0.5 - 1.0 lb
Green beans 0.5 - 1.0 lb
Cabbage 0.5 - 1.0 lb
Broccoli 0.5 - 1.0 lb
Special instructions
1. After using Grill function for cooking beef (steak, patty)/pork/lamb (including oily fat), clean the oven cavity completely every
time. Operate the oven under Broil mode until smoke disappears, then wipe inside except ceiling after it cools down.
2. After cooking vegetable, hot water will be on the oven cavity floor. Clean with a dry cloth, after it cools down.
Cooking Chart (continued)
Time to Select
Function
(approx)
Grill 7 - 8 min
MED-HIGH
Grill 8 - 9 min
MED-HIGH
450 °F
5 min then
350 °F
13 - 14 min
Bake
450 °F
5 min then
350 °F
18 - 19 min
Grill 5 - 6 min
MED-HIGH
Grill 6 - 7 min
MED-HIGH
Combo 2 12 - 16 min
Combo 2 15 - 17 min
Combo 2 12 - 17 min
Combo 2 14 - 17 min
Combo 2 14 - 18 min
Combo 2 14 - 16 min
Combo 2 13 - 15 min
Combo 2 15 - 18 min
28
Standing Time Instructions/Guidelines
The max thickness should be 1 inch.
5 min After preheating, cook directly on the
Grill Pan.
10 min
Butterfly the lamb to cook evenly. After
preheating, cook directly on the Grill
Pan. After cooking, let lamb stand in
20 min oven.
After preheating, cook directly on the
2 min
Grill Pan.
Cut into round pieces, toss with salt,
- pepper and olive oil. Cook directly on
the Grill Pan.
Toss with salt, pepper and olive oil.
-
Cook directly on the Grill Pan.
Cut into 6-8 inch length, toss with salt,
- pepper and olive oil. Cook directly on
the Grill Pan.
Cut into 1 inch thickness bites, toss
- with salt, pepper and olive oil. Cook
directly on the Grill Pan.
Cut into 1 inch thickness pieces, toss
- with salt, pepper and olive oil. Cook
directly on the Grill Pan.
Toss with salt, pepper and olive oil.
-
Cook directly on the Grill Pan.
Cut into 2 inch pieces, toss with salt,
- pepper and olive oil. Cook directly on
the Grill Pan.
Poached before cooking, toss with salt,
- pepper and olive oil. Cook directly on
the Grill Pan.