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MB-lUnit
The rightrear 3-in-l unitmaybe
usedman
$-inch,ti-inchor 4-inch
unittoaccommodiite large,
medium-
siml or smallcookware.
I
i
LARGE-8-inch unit. lhm the
sizeselectorknobto 8 whenusing
largecookwarethatcompletely
coversthe unit (3-quartto 6-quart
saucepansor 8 to 10"inch skillets).
Thenselectdesiredheatsetting.
MEDIUM-6-inch unit. 'Ikn the
sizeselectorknobto 6 whenusing
medium-sized cookwarethatdoes
notcompletelycoverthe unit(2 to
2!&quartsaucepansor 6 to 7-inch
skillets).Then selectdesiredheat
setting.
Questions
&Answers
Q. MayI can fwds andpreserves
on mysurfaceunits?
A. Yes,but onlyusecookware
designedfor canningpurposes.
Checkthe manufacturer's
instructionsandrecipesfor
preservingfds. Besurecanneris
fiat-bottomed andfitsoverthe
centerof yourCalrod@ unit. Since
canninggenerateslargeamountsof
steam,be carefhlto avoidbums
fromsteamor heat.Canning
shouldonlybe doneon surface
units.See "HomeCanningTips"
on page 10.
Q. CanI covermydrippanswith
foil?
A. No. Cleanas recommended in
CleaningGuide.
Q. Can I use specialcooking
equipment,likeanorientalwok
on anysurfaceunits?
A. Cookwarewithoutflatsurfaces
is notrecommended. T helifeof
yoursurfaceunitcan be shortened
and therangetopcan bedamaged
fromthehighheatneededfor this
typeofcooking.
Q. Whyam I notgettingthe heat
I needfrommyunitseventhough
I havethe knobson the right
setting?
A. Afterturningsurfaceunitoff
and makingsureit is cool,checkto
makesurethatyourthreeplug-in
unitsare securelyfastenedintothe
surfaceconnection.
SNIALL-4-inch unit. llmn the
sizeselectorknobto
4
whenusing
smallcookwareabout4 inchesin
diameter(as a l-quartsaucepan).
Thenselectdesiredheatsetting.
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7
Q.
Why
doesmycookwaretilt
when1placeit on the*
unit?
A. Becausethe surfaceunitis not
flat. Makesurethatthe "feet" on
yourCalrod@ unitsare sittingtightly
in thecooktopindentation and the
trimringis flaton the rangesurface.
Q.Whyistheporcelain f inishon
mycontainem coming off?
A. If youset yourCalrod@ unit
higherthanrequiredfir the
containermaterial,and leaveit,
the finishmaysmoke,crack, pop,
or bum dependingon the pot or
pan. Also,a toohighheat fix long
periods,and smallamountsof dry
food,maydamagethe finish.
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