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Eh6xgy-sa*
Tips
Womm
!!KFETY
(continued)
Usecookwareof mediumweight
aluminum,withtight-fitting covers,
and flatbottomswhichcompletely
coverthe heatedportionof the
surfaceunit.
Q ~
~fitie
the
possibilkyof
burns,ignitionofflammable
materials, a ndspillage,the
handleof a containershouldbe
turnedtowardthecenterof the
cooktopwithoutextending over
nearby surfhce units.
o
use
~~1~
fat
foreff~tive
shallowor deep-fat frying.
Fillingthepantoofidloffit can
causespillove~whenfoodis
added.
* Cookfreshvegetables witha
minimumamountof waterin a
coveredpan.
e ~ a
co~~j@ion
of
O* or
fatswiilbe usedin fkying, s tir
togetherbeforeheating,or as i%ts
meltslowly.
0
Don~t
~e~
or ~~
removabk surfaceunits.Don't
putthemin a dishwasher.
e Watchfoodswhenbringingthem
quicklyto cookingtemperatures at
HIGHheat. Whenfoodreaches
cookingtemperature,reduceheat
immediately to lowestsettingthat
willkeepit cooking.
_
e AI~yS heatfatslowly, a nd
@
Always
turn
surfaceunitto
OFFbeforeremoving utensil.
watchas-itheats.
QUsedeep fat thermometer
whenever p&sibleto prevent
@ Keepan eyeon foodsbeing
friedatHIGHorMEDHI
heats.
~Useresidualheatwhenever
possible.For example,when
cookingeggsin the shell,bring
waterto boil, thenturn to OFF
positionto completethe cooking.
overheating t it beyond the
smoking point.
o Toavoidthepossibility
ofa burnor electricshock,
alwaysbe certainthatthe
controlsforallsurfaceunits
areat OFFpositionandtdl
coilsarecoolbeforeattempting
tolift or remove theunit.
SAVE 'THESE
@ Alwaysturn surfaceunitOFF
beforeremovingcookware.
e Usecorrectheatfor cooking "task:
.
HIGH—tostartcooking(if time
allows,do notuseHIGHheatto
start).
@ Whenflamingfoodsunder
thehood,turnthefan off. The
fan,if operating, m ayspread
theflame.
MEDHI-quick browning.
MED–s1owfrying.
LOW—finish c ookingmost
quantities,simmer-double boiler
heat, finishcooking,and special
for smallquantities.
QFoOdS f orfryingshouldbe m
dryas possible.Froston frozen
fds or moistureon freshfoods
cancausehot fatto bubbleup
andoversidesofpan.
WARM-to maintainserving
temperatureof mostfoods.
. when boilingwaterfor teaor
coffee,heatonlyamountneeded.
It is noteconomical t o boila
containerfull of waterfor one
or twocups.
4-
,
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