Advertisement
—
—
—
—
—
—
Readallinstructions b eforeusingthisappliance.
v
Whenusingelectrical
a ppliances,
basic safkty precautions should
be followed,including the
following:
@ llse this
appliance onlyforits
intended useas
described in this
manual.
@ Be
sureyourappliance is
pm~~y =*
andgroundti
by a qualified technician in
accordance with the provided
installationinstructions.
e
Don't
attemptto repair
orreplaceanypartof your
cooktopunlessit is specifically
recommended in thisbook.All
otherservicing shouldbe nfwred
to a
qualified technician.
@
Beforeperforming my
service,DE3CONNE~ THE
COOK'IW
Powm SUPPLY
ATTHEHOUSEHOLD
DISTRIBUTION PANEL
BYREMOVING THEFUSE
ORSWIITXUNG OFFTHE
CIRCUITBREAKER.
~Donot leavechildrenalone—
children should not be left alone
or unattendedin an area where an
appliance is in use. They should
neverbe allowed to sit or stand
on any part of the appliance.
*
Don'tallowanyoneto climb,
standor hangon thecooktop.
e CAUTION: ITEMSOF
INTEREST TOCHILDREN
SHOULD N(YI' B E STORED
INCABIIW13 ABOW A
COOKTOP-C~DREN
CLIMBING ONTHE
COOKTOP 'IX) R EACH
ITEMSCOULDBE
SERIOUSLY ~~D.
e
Never
w-
i~fitting
or
hanginggarments whiIeusing
theappk
Flammablemkdd
could be igtited if brought in
contactwith hot heatingelements
and may cause severe bums.
* Use~~y drypotholders—
moistor damppotholderson
hotsurfacesmay
result in bums
iliumsteam. Do not let potholders
touch hot hea@g elemen@~ DO
~
not use a towelorother bu~
cloth in place of a "@tholder.
o Neverwe y~~rappliance for
warming or htiting theroom.
o
w
not
S WEfkuninable
materials nearsurfaceunitsa -
e
Keep
h~d and
grease
fib%
clean
to
maintain good venting
and to avoidgrease fins.
o
Do
not
letcooking
greme
orotherflammable materials
accumulate on thecooktop.
o Do
not
u se
water
on grease
fwes.Neverpickup
a flaming
pan.Smotherflamingpanon
surfaceunitbycovering pan
completely withwell-fitting lid,
cookiesheetor fiattray.
Flaminggreaseoutsidea pan
canbe putoutbycovering with
bakingsodaor,if available, a
multi-purpose d rychemical
orfoamtypefireextinguisher. .
e w nottouchheating
elements.
These
surfixes maybe hot enough
to bum even though they are
dark in color. During and after
use, do not touch, or let clothing
or other flammable materials
contact surface units or areas
nearby surface units; allow
sufllcient time for cooling, f~st.
Potentiallyhot surfaces include
the cooktop and areas facing the
Cooktop.
o
when
coo~g
P@$ fibw
our directions exactly
andalways
cookthemeatto an internal
temperature of at least I'Xl*F.
This assures that, in the remote
possibilitythat trichim my be
present inbthemeat, it will be
killed and the meat will be.safie
to eat.
. use properpan
size-fThis
applian~ is equipped with onq
or mo~-suiihti unitiOf different -
size. Select utensilshaving flat
bottomslarge
enough ~
cov~r,~
-
the surfhce unit heating element.
=
Theuseohmdersizedutensils
=-
willexpsea.portion.ofthe
t .~
"heating elementto directcontact ~
and
may result in ignition of
=-
clothingi-Properrelationship of
. ~
utensil tciburner 'willalstir '
- ~#_
~prOv&.efficiency. ----.
—-
.-
. Nev& leave
surfacehb-
'~
unattended a thighhwtw
~~
., Boilover c ausessmokingand
—
greasy
spillovers
that.mayCatch-
on fire.
~v -
0
Be
sure
drip
pans~d vent
ductsW% notcovered andare
in plac~.Theirabsenceduring
cooking~oulddii.mage r ange
parts and wiring..
-0 Don$tUseal~um
foil
tO
lin6
drippans.Misuse.could
resultin a shock,fwehazardor
damageto the cooktop.
o Onlycertaintypesof
gks%
glass/ceramic, e arthenware o r
otherglazedcontainers are
suitableforcooktopservice;
others maybreakbecauseof the
suddenchangeintemperature.
(Seesectionon "Surfhce
Cooking"for suggestions.)
-
-
-
-. —
— -
Advertisement
