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RIGHT
H
WRONG
'?-
DeepFat Frying.Do not overfill
_l@tle
withfat fia~mayspill over
e
whenaddingfood.Frostyfoods
ubblevigorously. W atchfoods
fryingat HIGH temperaturesand
keeprangeand hoodclean from
accumulated grease.
OVER1"
Food
DllWCtiOnS
andSetting
toStartCooking
SettingtoComplete
Cooking
Cookware
Comments
Forcrispdrychicken,cwer only
afterswitching to LOWfor 10
minutes. U ncwerand
cook,
tuning
occasiord[y 10to20minutes.
A moreattention-free m ethod
is tostartandcookat MED.
FriedChicken
Covered
Skillet
HIGH.Meltfat. SwitchtoMED
HI tobrownchicken.
LOW. C overskilletand
cookuntiltender.
Uncover l astfewminutes.
Uncovered
Skillet
HIGH.In coldskillet,arrange
baconslices.Cookjust
untilstartingtosizzle.
HIGH.Meltfit. Switchto MED
tobrownslowly.
MEDHI.Cook,turning
overas needed.
l% broiledbacon
Meatmaybebreadedor
marinatedin saucebeforefrying.
Sauteed: L esstender
thinsteaks(chuck,
round,etc.);liver;
thickor wholefish
Cwered
Skillet
LOW. C overandcook
untiltender.
Simmered or stewed
meat;chicken;corned
beefismokedpork;
stewing beet tongue;
etc.
Melting chocolate,
butter, m arshmallows
Covered
DutchOven,
Kettleor
Large
Saucepan
HIGH.Covermeatwithwater
andcoverpanor kettle.
Cookuntilsteaming.
LOW. C ookuntilfork
tender.(Watershould
slowlyboil).Forverylarge
loads,medium heatmay
beneeded.
Addsaltor otherseasoning
beforecooking if meathasnot
beensmoked or otherwise
cud.
Whenmeltingmarshmallmvs, add
milkor water.
Small
Covered
Saucepan.
Usesmall
surt%ce unit
wm.
AlImvlotor5
minutesto
meltthrough. S tirtosmooth.
a
Rmcakes or
French toast
Cook2 to3 minutes p erside.
Thickbattertakesslightly longer
time.Thmoverpancakes when
bubblesriseto surface.
Skilletor
Griddle
MEDHI, Heatskillet8 to
10minutes. G reaselightly.
-. —-
-
I%sta
Noodles or spaghetti
Covered
Largekettle
or Pot
HIGH.Incoveredkettle,bring
saltedwaterto a boil,uncover
andaddpastaslowlyso
boilingdoesnotstop.
MEDHI. Cookuncwexecl
untiltender.Forkuge
amounts, H IGHmaybe
neededtokeepwaterat
rollingboilthroughout
entirecooking time.
Uselargeenoughkettleto
prevent b dwer. Pastadoubles
in sizewhencooked.
Cookershould jiggle2 to 3 times
per minute.
Pressure
cooking
Pressure
Cookeror
Canner
HIGH.Heatuntilfirstjiggleis
heard.
MEDHI forfoodscooking
10minutes or less.MEDfdr
foodsover10minutes.
LOW. T ofinishcooking.
Stir frequently to prevent
sticking.
Puddings, S auces,
Candies, F rostings
Uncovered
Saucepan
HIGH.Bringjust toboil.
Wgetables
Fresh
Covered
Saucepan
HIGH.Measure1/2to 1inch
waterin saucepan. A dd
saltandpxepared vegetable.
Incoveredsaucepan bring
toboil.
HIGH.Measurewaterandsalt
asabove.Addfrozenblock
ofvegetable. I n covered
saucepan bringto boil.
HIGH.In skilletmeltfat.
MED.Cook1pound10
to30or moreminutes,
depending ontenderness
ofvegetable.
Uncweredpanrequiresmore
waterandlongertime.
LOW. C ookaccordingto
timeonpackage,
Breakupor stiras neededwhile
cooking,
Frozen
Covered
Saucepan
Uncovered
Skillet
MED.Addvegetable.
Cookuntildesired
tendernessis reached.
lhm wer or stirvegetable as
necessa~ forevenbrowning.
Sauteed: O nions;
greenpeppers;
mushrooms; dery; etc.
RiceandGrits
Covered
Saucepan
HIGH.Bringsaltedwaterto a
boil,
WARM. C overandcook
according to time.
Triplein volumeaftercooking.
'llmeatW-.
Rice: 1cupriceand
2 cupswater-25 minutes, G rits: 1cup
gritsand4 cupswater–
40 minutes.
9
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