Cuckoo CRP-HP06 Fuzzy Series User Manual page 68

Baby Food
Sweet Potato & Apple Porridge
Ingredients
Sweet potato100g, apple100g,
water 1/2cup tablespoon and some honey
Recipe
Peel the skins of apple and sweet potato
and cut them into thin slices.
Plcae the recipe no.1 and with 1/4cup of
water in the inner pot
After locking the cover and choosing
[Universals Steam] in the menu button,
push [Pressure Cooking/White Rice
Turbo} button after setting up the time of
universal steam for 20 minutes.
After cooking is completed, mash up it
with a rice paddle and mix it with some
honey.
Universal Steam
Sweet Pumpkin Soup
Ingredients
Sweet pumpkin 120g, bread crumbs 2
tablespoons, water 2/3cup, some salt and
some milk
Recipe
After selecting well-ripened yellow sweet
pumpkin, peel its skin and remove its
seeds, then cut it into thin slices and rinse
them with water.
Place the recipe no. 1 with bread crumbs,
1 tablespoons of bread crumbs and
1/2cup of water in the inner pot.
After locking the cover and choosing
[Universal Steam] in the menu button,
push [Pressure Cooking/White Rice
Turbo} button after setting up the time of
universal steam for 10 minutes.
After cooking is completed, mash up it
with a rice paddle. When it is hot, mix it
with milk.
Thin Rice Gruel with Vegetables
Ingredients
Rice1.2cup, broccoli30g,
water1/2cup and some salt
Recipe
After washing the rice clean and
soaking the rice in water for 30 minutes,
grind it with broccoli.
Put step no.1 and 1/2cup of water in
the inner pot.
After locking the cover and choosing
Universals Steam] in menu button,
push [Pressure Cooking/White Rice
Turbo} button after setting up the time
of universal steam to 25 minutes.
Cooking with ungrinded rice may result in water
overflow.
It is possible to cook in the same method as
above with other vegetables (spinach, carrot,
etc) besides broccoli.
Steamed Rib
Ingredients
Beef rib (port rib 900g, sake 2.5 tablespoons, nicely aged soy
sauce 4tablespoons, crushed garlic 1 tablespoon, sesame oil
1 teaspoon, onion juice 2 tablespoons, pear juice 2
tablespoons, sugar 1 tablespoons, chopped scallion
2tablespoons, ground sesame mixed with salt 1 tablespoon,
ground pepper 1 teaspoon, carrot 1/2 unit, chestnut 5 units,
ginkgo nut 10 units and ground pine nuts 1 tablespoon
Recipe
Remove fat and tendons from chopped rib and remove
blood by putting it in cold water.
Remove water by scooping it with a basket and keep
the rib smooth by marinating it in sake and pear juice.
Peel the skins of chestnuts and divide large chestnuts
into two pieces. Stir-fry gingko nuts with oil and peel
the skins of gingko nuts. Cut carrots into chestnut-size
pieces.
Mix all the prepared ingredients with seasoning and
marinate them for one hour. After that, put them in the
inner caldron (It is not necessary to pour additional
water since it is cooked with moisture from ribs and
marinade)
After locking the cover and choosing[Universal Steam]
in menu button, push [Pressure Cooking/White Rice
Turbo} button after setting up the time of universal
steam to 45 minutes.
After cooking is completed, scatter ground pine nuts on
the steamed rib.
Boiled Pork
Ingredients
Pork (shank or pork belly) 400g, ginger 1EA,
some garlic, onion 1EA, scallion 1EA and some kimchi
Recipe
Put two cups of water in the inner caldron
and put the steam plate above it.
Cut pork into 2~3 pieces and put them on
the steam plate with 2~3 pieces of ginger
cut into thin slices.
After locking the cover and choosing
[Universals Steam] in menu button, push
[Pressure Cooking/White Rice Turbo}
button after setting up the time of
universal steam to 40 minutes.
After cooking is completed, put the pork
on a plate with onion, garlic, scallion and
kimchi.
Steamed Chicken
Ingredients
1 chicken (900g), potato50g, carrot50g, sugar
2tablespoon, chopped scallion 1 teaspoon, crushed
garlic 1 teaspoon, nicely aged soy sauce 4
tablespoons, ginger juice 1/2teaspoon, ground
pepper 1/2teaspoon, ground sesame mixed with salt
1 tablespoon and sesame oil 1.5 tablespoons.
Recipe
Wash a chicken, clean and remove
feathers and internal organs and cut the
fat in the tail.
After cutting the chicken into a suitable
eating size, make cuts in the chicken to
make it well-seasoned and to roast
quickly.
After putting carrots, potatoes and sliced
chicken in a large bowl and mixing them
with prepared seasing, marinate.
Put enough marinated chicken, potatoes
and carrots in the inner caldron.
After locking the cover and choosing
[Universal Steam]in menu button, push
[Pressure Cooking/White Rice Turbo}
button after setting up the universal steam
times to 45 minutes.