To Keep Cooked Rice Ware And Tasty; Having A Meal; Cautions For Keeping Warm; Present Warm Temperature - Cuckoo CRP-HP06 Fuzzy Series User Manual

TO KEEP COOKED RICE WARE AND TASTY

Having a meal

If you want to have warm rice, press the "Reheat/keep" warm. Then "Reheat/keep" warm function
will be started and you can eat fresh rice in 9 minutes.
<Keep warming>
indicates the time elapsed
as warming time.
<Present warm
temperature>
If you change the present time during warming, see the page 14.
The frequent use of the "Reheat" function may cause the cooked rice to be discolored or dried.
Use it once or twice per day.
If a separate heating appliance or gas burner is used to cook rice, put the cooked rice into the cooker and
press the "Keep Warm/Reheat" button to keep the rice warm. At this time, '
(Like this, transferring hot rice to a cold cooker may cause the rice to be discolored or develop an odor)

Cautions for Keeping Warm

It will be hard to open the lid during warming or right after
it has finished cooking, So push the pressure weight to
the side and allow the steam to release.
Make sure the handle must be located on "Lock" during
warming or reheating.
It is recommended to evenly stir the cooked rice after
cooking. The rice taste is improved. (For a small quantity
of rice, pile up the rice on the center area of the inner pot
to keep warm)
Do not keep the scoop inside the pot while warming the
rice. When using a wooden scoop it can create serious
bacteria and odors.
<Reheating>
The lamp blinks and "
indicator will show the reheat
remaining time displayed in
minutes with the mark going
around clockwise.
If you push the "yes" button present warming temperature is displayed and push
"yes" button again. The current time is displayed during warming. Moreover, when
you push the button once more, the time elapsed of warming is displayed
There is a difference between the outer temperature and inner
temperature because it operates with various users and environment.
After cooking rice, temperature is much higher than the warming
temperature programmed.
It would be better to warm the rice for less than 12 hours
because of odors and color change.
The cooked rice, which cooked by pressure cooker is more
prone to changing color than the rice cooked by general cooker.
During warm mode, the rice can arise and turn white and
rise. In this case, mix the rice.
The mixed and brown rice cannot be in such good
condition as white rice while in warm function due to their
characteristics. Therefore do not keep mixed and brown
rice in function for a long period of time.
Do not mix small amount of rice or leftovers with the rice
under keeping warm. Doing so may cause an odor. (Use a
microwave oven for the cold rice.)
<Finishing reheat>
" When the reheat finishes with
the beep sound, keep warming
function will be operated and
show the time elasped.
' is shown on the display.