Cleaning The Oven Door - AEG BP5014321 User Manual

Calcium depos- Water hardness
it
(French de-
grees)
120 - 180 mg/l 12 - 18
over 180 mg/l over 18
1. Fill in the water tank with 850 ml of
water and 50 ml of citric acid (five
teaspoons). Deactivate the oven and
wait for approximately 60 minutes.
2. Activate the oven and set the
function True Fan + Steam. Set the
temperature 230 °C. Deactivate it
after 25 minutes and let it cool down
for 15 minutes.
3. Activate the oven and set the
function True Fan + Steam. Set the
temperature between 130 and 230
°C. Deactivate it after 10 minutes.
Let it cool down and continue with the
removal of the tank contents. Refer to
"Emptying the water tank".
4. Rinse the water tank and clean the
remaining lime residue in the oven
with a cloth.
5. Clean the drain pipe by hand in warm
water with soap. To prevent damage,
do not use acids, sprays or similar
cleaning agents.

10.7 Cleaning the oven door

The oven door has four glass panels. You
can remove the oven door and the
internal glass panels to clean them.
The oven door can close if
you try to remove the glass
panels before you remove
the oven door.
CAUTION!
Do not use the appliance
without the glass panels.
1. Open the door fully and hold the two
door hinges.
Water classifi-
cation
(German de-
grees)
8 - 10 Hard or calcare-
ous
over 10 Very hard
2. Lift and turn the levers on the two
hinges.
3. Close the oven door halfway to the
first opening position. Then pull
forward and remove the door from its
seat.
ENGLISH 33
Run decalcifica-
tion every
40 cycles - 1.5
months
30 cycles - 1
month