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Care And Cleaning; Troubleshooting - Electrolux EQWP4510IK Manual

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12
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• Use this method to cook food with a
high water content (such as
vegetables, fish and fruit) with a lid on
over moderate heat, to keep the
flavour.
Steaming
• This is a gentle cooking method, which
keeps a high level of the food's nutrient
content and colour.
Use of the fats and oils
When the temperature is too high, the fat
begins to produce smoke. This
temperature is called the smoke point.
Fat / Oil
Butter

6. CARE AND CLEANING

WARNING!
Refer to Safety chapters.
6.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner applicable for the
surface of the hob.
• Use a special scraper for the glass.
6.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the hob.
Put the special scraper on the glass

7. TROUBLESHOOTING

WARNING!
Refer to Safety chapters.
Max. tem-
Smoke
perature
point °C
°C
130
150
Fat / Oil
Max. tem-
perature
°C
Pork fat
170
Beef fat
180
Olive oil
180
Sunflower
200
oil
Groundnut
200
oil
Coconut oil
200
Use Power function to heat up large
quantities of water.
surface at an acute angle and move
the blade on the surface.
• Remove when the hob is
sufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and non-abrasive
detergent. After cleaning, wipe the hob
dry with a soft cloth.
6.3 Cleaning the wok
• Clean the wok inside and out with
washing up liquid after every use.
• Soften heavy deposits with hot water.
Clean the wok with a chromium steel
cleaner and a sponge.
• Blue discolourations, limescale stains
or protein stains are best removed with
vinegar or lime juice.
Smoke
point °C
200
210
200
220
235
240

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