Standing Time - Siemens HF25M560B Instruction Manual

Potatoes
Rice
Vegetables

Standing time

Food
Defrosting
Meat and poultry
Roasts
Flat pieces of meat
Mince
Chicken, poulard, duck
Boiled potatoes: cut into pieces of a uniform size. Add
2 tablespoons of water per 100 g potatoes, and add
salt to taste.
Jacket potatoes: use potatoes of equal size. Wash the
potatoes and prick them all over. Place the wet
potatoes in a dish. Do not add water.
Rice foams a lot during cooking. Therefore, use a
high sided dish with a lid. Enter the uncooked weight
(without liquid).
Add two to two and a half times the amount of liquid
to the rice.
Do not use boil in the bag rice.
Vegetables, fresh: cut into pieces of equal size. Add
two tablespoons of water for every 100 g vegetables.
Vegetables, deep frozen: this program is only suitable
for blanched, not pre cooked vegetables. The
program is not suitable for frozen vegetables in cream
sauce. Add 1 to 2 tablespoons of water per 100 g. Do
not add water to spinach or red cabbage.
Some dishes need some cooling down time in the
cooking compartment after the program has ended.
Meal
Vegetables
Potatoes
Rice
Program
number
P1
Standing time
approx. 5 minutes
approx. 5 minutes.
Strain the remaining water.
5 10 minutes
Weight range
0.2 2.0 kg
Ovenware/
accessories
Flat dish without
lid.
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