Rack Positions - Jenn-Air ELS W105 Use & Care Manual

Oven Operation
Baking or Roasting
1. Locate oven racks on proper rack positions.
2. Turn TEMPERATURE knob to desired temperature.
3. Turn SELECTOR knob to BAKE setting. When the BAKE INDICATOR LIGHT
cycles off, the oven is preheated to the selected temperature. Place the food in the
oven. The BAKE INDICATOR LIGHT will cycle on and off throughout the baking
process. Preheat only when necessary. Refer to baking and roasting sections as to
when preheating is recommended.
4. After baking, turn both TEMPERATURE and SELECTOR knobs to OFF position.
Rack Positions
The rack positions noted are generally recommended for the best browning results and
most efficient cooking times. Refer to charts in the baking and roasting sections for
recommendations for specific foods.
Use Rack Position #1 for:
Roasting large cuts of meat and large poultry, frozen pies.
Use Rack Position #2 for:
Roasting small cuts of meat, large casseroles, loaves of bread, cakes (in either
tube, bundt or layer pans).
Use Rack Position #3 for:
Most baked goods on cookie sheet or jelly roll pan, frozen convenience foods.
Use Rack Position #4 for:
Most broiling.
Use l_ck Position #2 and #4 for:
Two rack baking of cookies, layer cakes, biscuits.
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