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• To
prevent
tough
surface
on
fish,
brush
melted
butter
on
top.
•
Foods
that
require
turning
should
be
turned
only
once
during
broiling.
Turn
meat
with
tongs
to
avoid
piercing
and
loss
of juices.
• Cooking
times
given
in
the
chart
are
to
be
used
only
as a guide.
• The
oven
has
a variable
broil
feature
which
means
that
the
broiling
temperature
can
be
varied
by selecting
a lower
temperature
setting
on
the
TEMPERATURE
knob.
Using
a lower
temperature
setting
will
cause
the
broil
element
to cycle
on
and
off.
This
feature
can
be used
for
foods
that
need
to cook
more
slowly
or
need
less
radiant
heat.
If foods
are
broiling
too
fast,
the
control
can
be set at a
lower
temperature
to
reduce
the
cooking
speed
rather
than
moving
the
broiler
pan
to a lower
rack.
NOTE:
A fan
should
come
on during
the
BROIL
cycle.
If it does
not,
the oven
broil
element
will
cycle
on and off. If the fan does not operate,
contact
your
author-
ized
Jenn-Air
Service
Contractor
for repair.
BROILING
CHART
(BROIL,
550%
PREHEATED)
Rack
Approximate
MinutesSide
FOODS
Position
15t Side
2nd Side
BEEF
Steak (1")
4
Rare
3
3
Medium
4
4
Well
5
5
Hamburgers
(3A")
4
Rare
3
2
Medium
4
2
Well
4
3
PORK
Bacon
4
5
(no turning)
Chops
(_/_")
4
8
3
Chops
(1")
3
9
8
Ham Steak
4
3
2
Sausage
Links
4
5
3
Sausage
Patties
4
5
1
LAMB
Chops
(1")
4
Medium
5
3
Well
5
5
Patties
(3,4")
4
Medium
4
3
Well
5
4
POULTRY
Breast Halves
3
7
4
SEAFOOD
Fish fillets,
Buttered
(_")
4
4
(no turning}
Scrod, Buttered
(V2")
4
8
(no turning)
Cod (1")
4
12
(no turning)
Lobster
Tail
4
9 -- 12
(no turning)
MISCELLANEOUS
Hot Dogs
4
2
2
Toast
4
1
1
NOTE:
This chart
is a suggested
guide. The times may vary with food being
cooked.
15
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