English
Do not cut with the bar nose.
–
Take special care with small, tough
–
limbs, they may catch the chain.
Never cut several limbs at once.
–
Do not overreach.
–
Never cut above shoulder height.
–
Use extreme caution when re-
–
entering a previous cut.
Do not attempt plunge cuts if you
–
are not experienced in this cutting
technique.
Be alert for shifting of the log or
–
other forces that may cause the cut
to close and pinch the chain.
Always cut with a correctly
–
sharpened, properly tensioned
chain – the depth gauge setting
must not be too large.
Use a low kickback chain and a
–
narrow radius guide bar.
Pull-in (A)
Pull-in occurs when the chain on the
bottom of the bar is suddenly pinched,
caught or encounters a foreign object in
the wood. The reaction of the chain pulls
the saw forward – to reduce this risk,
always engage the spiked bumper
securely in the tree or limb.
10
Pushback (B)
Pushback occurs when the chain on the
top of the bar is suddenly pinched,
caught or encounters a foreign object in
the wood. The reaction of the chain
drives the saw straight back toward the
operator – to avoid this risk:
Be alert to situations that may cause
–
the top of the guide bar to be
pinched
Do not twist the guide bar in the cut.
–
A
Working Techniques
Cutting
Do not operate your saw in the starting
throttle position. Engine speed cannot
be controlled with the throttle trigger in
this position.
B
Work calmly and carefully – in daylight
conditions and only when visibility is
good. Ensure you do not endanger
others – stay alert at all times.
Use the shortest possible guide bar: The
chain, guide bar and chain sprocket
must match each other and your saw.
Position the saw so that your body is
clear of the cutting attachment.
MS 201 TC-M
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