Oven Settings; Conversion Chart; Care And Maintenance - Russell Hobbs Mini Kitchen 13824-10 Instructions Manual

oven settings

food
beef
bread
casseroles
chicken
fish
lamb
meringue
milk pudding
These settings are for guidance only. They're for fresh or fully defrosted food, using
both elements, with the door closed (and they're Celcius).
• Check food is cooked through before serving. If in doubt, cook it a bit more.
• Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear.
• Cook fish till the flesh is opaque throughout.
• When cooking pre-packed foods, follow any guidelines on the package or label.

conversion chart

Celsius
50
100
130
140
150
160-170
180
190
200
210-220
230
240

care and maintenance

1 Unplug the mini oven and let it cool before cleaning and storing away.
2 Wipe up all spillages, to avoid discolouring the surfaces and corroding the hotplates.
3 Hand wash the tray, racks, and handle in warm soapy water.
4 Wipe the white enamelled surfaces with a damp cloth. If necessary, you may use a
little non-abrasive cream cleaner.
5 You may use a proprietary brand of oven cleaner on the internal surfaces of the
oven. Leave the oven door open afterwards, to dry the oven thoroughly.
6 Clean the glass with a proprietary glass cleaner. Don't use cold water or a cold wet
cloth on the glass door when it's hot – It may break.
Don't put the mini oven in liquid.
Don't use harsh or abrasive cleaning agents or solvents.
Don't use scourers, wire wool, or soap pads.
setting
190-210
200-220
140-160
190-210
170-190
190-210
90-110
140-160
Fahrenheit
122
212
250
275
300
325
350
375
400
425
450
475
food
pastry
pork
quiche/flan
rich fruit cake
scones
sponge cake
Yorkshire pudding
gas mark
- for plate warming
¼
½
1
2
3
4
5
6
7
8
9
5
setting
190-210
190-210
160-180
140-160
190-220
160-180
200-220
description
extremely cool
very cool
very cool
cool
warm
moderate
fairly hot
fairly hot
hot
very hot
very hot