Advertisement
Surface Cooking
See Surface Cooking Guide on pages 10and 11.
Surface Cooking with
Infinite Heat Controls
Your surface units and controls
are designed to give you an infinite
choice of heat settings for surface
unit cooking.
At both OFF and HI positions, there
is a slight niche so control "clicks"
at those positions; "click" on HI
marks the highest setting; the lowest
setting is between the words WM
and OFF. In a quiet kitchen, you
may hear slight "clicking" sounds
during cooking, indicating heat
settings selected are being
maintained.
Switching heats to higher settings
always shows a quicker change than
switching to lower settings.
How to Set the Controls
Step 1:
Grasp control knob and
push in.
8
Step 2:
Turn either clockwise or
counterclockwise
to desired heat
setting.
Control must be pushed in to set
only from OFF position. Whe~
control is in any position other
than OFF, it maybe rotated
without pushing in.
r-
Cooking Guide
for Using Heats
HI
MED
HI
MED
Lo
N(YIX:
Quick start for cooking; bring
water to boil.
Fast fry, pan broil; maintain
fast boil on large amount of
fd.
Saute and brown; maintain
slow boil on large amount
of food.
Cook after starting at HIGH;
cook with little water in
covered pan.
Steam rice, cereal; maintain
serving temperature of most
foods.
1. At HI, MED HI, never leave fbod
unattended. Boilovers cause smoking;
greasy spillovers may catch fire.
2. At WM, LO, melt chocolate,
butter on small unit.
Be sure you turn control to OFF
when you finish cooking. An
indicator light will glow when
ANY heat on any surface unit is on.
8
Advertisement
