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Using YourOven
Before Using Your Oven
1.
Look at the controls. Be sure
you understand how to set them
properly. Read over the directions
for the Automatic Oven Timer so
you understand its use with the
controls.
2. Check oven interior. Look at
the shelves. Take a practice run at
removing and replacing them properly,
to give sure, sturdy support.
3.
Read over information and tips
that follow.
4.
Keep this book handy so you can
refer to it, especially during the
first weeks of getting acquainted
with your range.
Oven Controls
The controls for the oven(s) are
marked OVEN SET and OVEN
TEMP. OVEN SET has settings for
BAKE, TIME BAKE (on models so
equipped), BROIL and OFF. When
you turn the knob to the desired
setting, the proper heating units are
then activated for that operation.
OVEN TEMP maintains the
temperature you set, from WARM
(150°F.) to BROIL (550°F.).
The Oven Cycling Light
glows
until the oven reaches your selected
temperature, then goes off and on with
the oven unit(s) during cooking.
PREHEATING the oven, even to
high temperature settings, is speedy
—rarely more than about 10minutes.
Preheat the oven ordy when
necessary. Most foods will cook
satisfactorily without preheating.
.%
If you find preheating is necessary,
keep an eye on the indicator light
and put food in the oven promptly
after light goes out.
Oven Interior Shelves
The shelves are designed with stop-
locks so that when placed
correctly
on the shelf supports, they (a) will
stop before coming completely
from the oven, and (b)
will not tilt
when removing food from or
placing food on them.
TO
REMOVE
shelves from the
oven, lift up
rear
of shelf, pull
forward with stop-locks along
top
of shelf supports. Be certain that
shelf is cool before touching.
10
REPLACE
shelves in oven,
.
insert shelf with stop-locks resting
on shelf supports. Push shelf toward
rear of ovefi~ it will fdl into place.
When shelf is in proper position,
stop-locks on shelf will run under
shelf support when shelf is pulled
forward.
Shelf Positions
The oven has four shelf supports
marked A (bottom), B, C and D
(top). Shelf positions for cooking
food are suggested on Baking,
Roasting and Broiling pages.
Oven Light
The light comes on automatically
when the door is opened. Use switch
to turn light on and off when door
is closed.
The switch is located on the front
of the door on some models. On
other models, you'll find it on the
control panel.
13
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