Advertisement
Cleaning Guide
N(XE: Let range/ovenparts
cool
beforetouching
or
handling.
GENERAL DIRECTIONS
PART
Bake Unit and
Broil Unit
MATERIALS 'Ill USE
Do not clean the bake unit or broil unit. Any soil will bum off when the unit is heated.
N~E:
The bake unit is hinged and can be lifted gently to clean the oven floor. If spillover,
residue, or ash accumulates around the bake unit, ~ently wim around the unit with warm wmer.
Broiler Pan and Rack
Soap and Water
Soap-Filled Scouring Pad
Plastic Scouring Pad
Dishwasher
Drain tit, cool pan and rack slightly. (Do not let soiled pan and rack stand in oven to cool.)
Sprirdde on detergent. Fill the pan with warm water and spread cloth or paper towel over the
rack. Let pan and rack stand for a few minutes. Wash; scour if necessary.
Rinse and dry. OnION:
The broiler pan and rack may also be cleaned in a dishwasher.
Control Knobs:
Range Top and Oven
Pull off knobs. Wash gently but do not soak. Dry and return controls to range, making sure to
match flat area on the knob and shaft.
Mild Soap and Water
Outside Glass Finish
Metal, including
ChromeSide'lMns,
h
Strips and
Brushed Chrome
Soap and Water
Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry cloth. If
knobs are removed, do not allow water to run down inside the surface of glass while cleanirw.
Soap and Water
DO N~
USE steel
Wd,
abrasives, ammonia, acids or
commercial oven cleaners.
Wash, rinse, and then polish with a dry cloth.
Rwcelain Enamel and
Painted Surface#
Paper Tower
Dry Cloth
Soap and Water
DO NCYf' U SE oven cleaners,
cleansing powders or harsh
abrasives. These might
scratch the surfiice.
If acids should spill on the range while it is hot, use a dry
paper towel or cloth to wipe up right away. When the
surface has cooled, wash and rinse.
For other spills, such as fit smatterings, etc., wash with soap
and water when cooled and then rinse. Polish with a dry
cloth.
DO N~
USE oven ckanem,
cleansing powders or harsh
abrasives.
To clean oven door, remove by opening to BROIL position
and grasping door at sides. Lift door up and away from
hinges. Use soap and water to thoroughly clean the top,
sides and front of the oven door. Replace by grasping door
at sides and lining up door with hinges. Push door firmly
into place.
Outside of
Oven DOOP
Soap and Water
Oven interior and
inside of Doofi
Stiff Bristle Nyion Brush
Cool before cleaning.
See special cleaning instmctions on page 22.
Removable
Ahuninurn Foil
Oven Bottom Liner
Damp Cloth
Only a damp cloth maybe used to clean aluminum foil oven bottom liner. Aluminum foil oven
bottom liner may be replaced with heavy weight aiuminum foil cut to the size of the original
liner. Be sure to remove this liner from oven bottom before cleaning oven.
Oven Vent Duct
. Soap and Water
Remove the Oven Vent Duct found under the right rear surface unit. Wash in hot, soapy water
and dry and replace. (Opening should match opening in drip pan.)
Shelves
. Soap and Water
Your shelves can be cleaned by hand, using any and all mentioned materials. Rinse
thoroughly to remove all materials after cleaning.
DO N~
USE dishwasher
to clean the surface unit
coils.
DO N(YI'handle the unit
hefore completely cooled.
DO N(YPimmerse plug-in
units in any kind of liquid.
Spatters and spills bum away when the coils are heated. At
the end of a meal, remove all utensils from the Calrod" unit
and heat the soiled units at HI. Let the soil bum off about a
minute and switch the units to OFF. Avoid getting cleaning
materials on the coils. W@e off any cleaning materials with
a damp paper towel bejiire heating the Calrod@unit.
Calrod@ Surface
unit coils
Storage Drawers
Soap and Water
For cleaning, remove drawer by pulling it all the way open, tilt up the front and lift out. Wipe
with damp cloth or sponge and replace."Never use harsh abrasives or scouring pads.
Clean as described below or in the dishwasher. W@e all rings after each cooking so unnoticed
spatter will not "bum on" next time you cook. To remove "burned-on" spatters, use any or
all cleaning materials mentioned. Rub
lightly
with scouring pad to prevent scratching of the
sufice.
Chrome-Plated
Trim Rings
Soap and Water
Stiff-Bristled Brush
Soap-Filled Scouring Pad
(Non-metallic)
Aluminum Drip I%ns
Cool pans slightly. Sprinkle on detergent and wash or scour pan with warm water. Rinse and
dry. In addition, pans maybe cleaned in the dishwasher.
Soap and Water
s Soap-Filled Scouring Pad
Plastic Scouring Pad
*SPilla~e of marinades fruit iuices. tomato sauces and basting materials containing acids
maY
cause
discoloration. Spillovers should be wiped up (spills
.
On
ov& interior s ho~d ~
b~o~
up) @e&ately,
with
care-king
takento not
touih
a ny hot-portion of the oven. When the surfhce is cool, clean 'and-rinse.
23
Advertisement
