Advertisement
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
When using electrical
appliances,
basic safety precautions
should
be followed, including
the
following:
Use this appliance only for its
intended use
as
described
in this
manual.
Be sure your appliance is
properly installedand grounded
by a qualified technician in
accordance with the provided
installation instructions.
Don't attempt to repair
or replace any part of your
range unless it is specifically
recommended in this book.
All
other servicing should be ~ferred
to a qualified technician.
Before performing any
servicq DISCONNECT' T HE
RANGE POWER SUPPLY
AT THE HOUSEHOLD
DISI'RIBUTIONPANEL
BY REMOVING THE FUSE
OR SWITCHING OFF THE
CIRCUIT BREAKER.
can tip and
h@ry could
result. m
prevent
accidental
tipping of the
rang%
attach
ittothewall
or floor by
installingthe
ANTI-TIP bmcket supplid-(on
mcxiels so equipped). To check
if the bracket is installed and
engaged properly, remove the
dmwerandinspect
therear
leveling leg. Make sure it fits
securely into the slot in the
bracket.
If
you pull the mnge out km
the
wall fix any reason, make sure
themarlegis
@umedtoits
position in the bmcket when you
push the xmge back.
.
Do not leave children alone-
chikhen should not be left alone
or unattended in an area whe~ an
appliance is in use. They shotid
never be allowed to sit or stand on
any part of the appliance.
Don't allow anyone to climb,
stand or hang on the door,
draweror range top T@ could
damage the range and even tip
it over, causing severe personal
injury.
CAUTION: ITEMS OF
INTEREST M) CHILDREN
SHOULD NCYI' BE S'IUZED
IN CABINETS ABOVE
A
RANGE OR ON THE
BACKSPLASH OF A
RANGE-CHILDREN
CLIMBING ON THE
RANGE 11) REACH ITEMS
COULD BE SERIOUSLY
INJURED.
Never wear loose-fitting or
hanging garments while using
the appliance.
Flammable material
could be ignited if brought in
contact with hot heating elements
and may cause severe bums.
Use only dry pot holders—
moist or damp potholders on
hot suriiices may result in bums
fium steam. Do not let potholders
touch hot heating elements. Do
not use a towel or other bulky
cloth.
Never use your appliance for
warming or heating the room.
Storage in or on appliance-
Flammable materials should not be
stored in an oven or near surihce
units.
Keep hood and grease falters
clean to
maintain good venting
and to avoid grease fires.
Do not let cooking grease
or other flammable materials
accmmdate in or near the
range.
Do not use water on grease
fires. Never pick up a flaming
pan. Smother flaming pan on
surface unit by covering pan
completely with well-fitting lid,
cookie sheet or flat tray.
Fkuning grease outside a pan
can be put out by covering with
baking soda or, if available, a
multi-purpose dry chemical
or foam type fn extinguisher.
Do not touch heating
elements or interior surface of
oven.
These surfhces maybe hot
enough to bum even though they
are dark in color. During and
after use, do not touch, or let
clothing or other flammable
materials contact surface units,
areas nearby surfhce units or any
interior area of the oven; allow
sufficient time for cooling, first.
Potentially hot surfhces include
the cooktop and areas fhcing the
cooktop, oven vent opening and
suri%ces near the opening, and
crevices around the oven door.
Remember: The inside surface
of the oven maybe hot when the
door is opened.
When cooking pork,
follow
the directions exactly and always
cook the meat to an internal
temperature of at least 170°F.
This assures that, in the remote
possibility that trichina may be
present in the meat, it will be
killed and the meat will be safe
to eat.
3
Advertisement
