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INSTALLATION INSTRUCTIONS
INSTRUCTIONS FOR INSTALLATION
This appliance must be installed by a competent person, in accordance with the current version of the
Regulations and Safety Standards or your local Regulations and Safety Standards:
Building Regulations (issued by the Department of Environment)
Building Standards (issued by the Scottish Development Department)
IEE Wiring Regulations
Electricity at Work Regulations
In Australia the installation must comply with AS/NZS3000 wiring rules.
PRE-COMMISSIONING THE APPLIANCE
When unpacked, check that the following parts are included with the appliance:
•
Baumatic Instruction and Installation Book
•
2 oven shelves.
•
1 set comprising Grill Pan, Trivet and handle.
•
Trim and oven fixing screws
POSITIONING THE APPLIANCE
These appliances are classified as Class 3.
A minimum of 4mm of distance must be allowed between the oven and any adjacent cabinet doors and
drawers to allow the side protection rails to be fitted and form an integral part of the installation.
The surface of any adjacent cabinets and any materials used in the installation must be able to
withstand a minimum temperature of 85° ° ° ° C above ambient during periods of operation (see
corresponding notes on page 4).
INSTALLATION NOTES
1. Ensure that the rear panel of the furniture housing has been removed.
2. A 75 - 90mm ventilation gap must be allowed between the appliance support shelf and the rear wall
and a 35 - 40mm gap between the rear of the appliance and the rear wall.
3. A 400mm² (20cm x 20cm) ventilation cut-out must be provided in the support shelf.
4. The oven is fixed into the housing with two screws through each side frame and side rail.
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