Component Part Descriptions - Granite Ware F0730 Instruction Manual And Users Manual

Pressure canner and pressure cooker/steamer
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1. ADJUSTABLE 3-PIECE PRESSURE REGULATOR
The Pressure Regulator controls the pressure inside the canner. When normal
operating pressure is reached, the pressure regulator will begin to rock. Gradually
lower the heat as necessary to maintain the pressure. Correct pressure is indicated
by a consistent gentle rocking of the pressure regulator. It is normal for some
steam to be released when the proper pressure is attained.
The Pressure Regulator is calibrated for three different pressure levels measured
in pounds per square inch or psi (5 psi, 10 psi or 15 psi). The Pressure Regulator
maintains 15 psi of pressure when completely assembled with the two additional
weighted rings included.
For different pressure levels (See Canning at Altitude, page 9), the regulator can
be adjusted by removing the appropriate number of weighted rings. With both
rings removed, the regulator by itself maintains 5 psi. If 10 psi is required, add
one ring to the regulator. If 15 psi is required, add both rings to the regulator.
5 psi Pressure Regulator
2. VENT PIPE
The vent pipe is located in the center of the lid. Steam will pass through the vent
pipe to the Pressure Regulator. It is extremely important to keep the vent pipe
clean and unobstructed. The Pressure Regulator sits loosely on the vent pipe.
Push the Pressure Regulator downwards on the vent pipe until it clicks into place.
The Pressure Regulator will move around when in place but is secured from
lifting off by the safety catch. To remove the Pressure Regulator from the vent
pipe, hold the regulator by the black top and pull directly upwards firmly until it
passes over the safety catch. NOTE: Do not remove the Pressure Regulator
while pressure is in the vessel.
10 psi Pressure Regulator 15 psi Pressure Regulator
5

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F0731

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