15. Lift the canner lid up and toward you. Use the lid like a shield to make sure the
residual steam inside the canner goes away from you when opening.
16. Remove jars from canner using a GraniteWare® jar lifter or similar tool. Set jars
upright on a cutting board or dish cloth and away from any drafts to cool. When the
jars are cold to the touch, test the seal, remove lid bands, wipe the jars clean, add
label with contents and date, and store in a cool, dark, dry place.
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