Your New Pressure Canner - Granite Ware F0730 Instruction Manual And Users Manual

This GraniteWare® canner/cooker/steamer is a large capacity pressure vessel designed for
home canning your favorite fruits, vegetables, meats and poultry. Because of its hard
anodized finish – a high-end cookware feature – the canner can also be used as a pressure
cooker and steamer with outstanding results and no adverse affects on the taste or color of
your food.
The canner achieves the high temperatures required for safely processing foods through
heated water which produces steam and pressure inside the canner. The United States
Department of Agriculture (USDA) endorses the pressure canner as the only safe method for
canning meats, poultry and low-acid vegetables.
Pressure cooking is fast, healthy and cost-effective. This GraniteWare® pressure cooker
preserves flavor and nutrients, tenderizes tough cuts of meat, and cooks many foods in one-
third to one-tenth the time compared to traditional methods, and it is large enough to create
family-sized meals with ease.
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YOUR NEW PRESSURE CANNER

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1. Adjustable 3-piece Pressure
Regulator
2. Vent Pipe
3. Back-up Safety Valves
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4. Lid Gasket Sealing Ring
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5. Canning Rack
6. Steamer Insert
7. Lid
8. Body
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