Granite Ware F0730 Instruction Manual And Users Manual page 19

Pumpkin
Spinach (and other greens)
Squash (summer)
Squash (winter)
Vegetable Soup
* Caution: Process 100 minutes if soup contains
seafoods
Poultry, Red Meats and Seafood
Food Type
Method
Chicken or Rabbit
(without bones)
Chicken or Rabbit
(with bones)
Chicken Stock
(Broth)
Ground or
Chopped Meat
Strips, Cubes or
Chunks of Meat
Meat Stock (Broth)
Chili Con Carne
Clams
Crab Meat (King
and Dungeness)
Fish (except Tuna)
Fish, Smoked
Fish, Tuna
Oysters
Process
Time
Pack
(minutes)
Pint Quart
Jars Jars
Raw 75 90
Hot 75 90
Hot 65 75
Raw 65 75
Hot 20 25
Hot 75 90
Hot 75 90
Raw 75 90
Hot 20 25
Hot 75 n/a
Hot 70 n/a
Hot 80 n/a
Raw 100 160
Hot 110 n/a
Raw 100 n/a
Hot 100 n/a
Hot 75 n/a
Hot 55
Hot 70
Canning is not recommended. Best
Hot 55
Hot 60*
PSI (pounds
per square inch
of pressure)
Under Over
1,000 1,000
ft. ft.
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
90 10 lb 15 lb
90 10 lb 15 lb
eaten fresh..
90 10 lb 15 lb
75* 10 lb 15 lb
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