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5. With the Pressure Regulator
removed from the lid, hold the lid
up to the light and look through the
vent pipe. Be sure the vent pipe is
clear from any obstructions. If it is
not perfectly clear, clean the vent
pipe with a larger sized paper clip.
Clean the vent pipe nut on the
underside of the lid as well.
6. Place the lid on canner, aligning
the mark on the lid with the
mark on the body handle. Press
down slightly on the lid handles to
compress the sealing ring and turn
the cover clockwise (right) to close
until the body and lid handles are
centered directly over each other.
Do not rotate the lid beyond this
point.
7. Place the canner on a level burner
or range top only. Do not place on
an uneven surface as this may
interfere with the operation of the
Pressure Regulator. Do not use
pressure canner on an outdoor heat
source. Some gas burners and
outdoor grills operate on very high
BTU energy levels and may cause
the canner bottom to warp. It may
also result in property damage
and/or personal injury.
11
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