Granite Ware F0730 Instruction Manual And Users Manual page 18

Low-Acid Foods
Food Type
Artichokes
Asparagus
Beans or Peas (shelled, dried)
Beans, Dry (Tomato or Molasses Sauce
Beans, Fresh Lima (shelled)
Beans (green, yellow, snap, Italian)
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Corn, Cream Style
Corn, Whole Kernel
Eggplant
Lima Beans
Mushrooms
Okra
Peas, Green or English (shelled)
Peas (snap)
Peppers
Potatoes, White
Potatoes, Sweet
Process
Time
Pack
(minutes)
Method
Pint Quart
Jars Jars
Hot 25 25
Raw 30 40
Hot 30 40
Hot 75 90
Raw 75 90
Hot 65 75
Hot 40 50
Raw 40 50
Raw 20 25
Hot 20 25
Hot 30 35
Canning is not recommended. Best to
freeze or pickle for preservation.
Canning is not recommended. Best to
freeze or pickle for preservation.
Canning is not recommended. Best to
keep in cold storage.
Raw 25 30
Hot 25 30
Canning is not recommended. Best to
freeze for preservation.
Hot 85 n/a
Raw 55 85
Hot 55 85
Canning is not recommended.
Raw 40 50
Hot 40 50
Hot 45 n/a
Raw 25 40
Hot 25 40
Raw 40 40
Hot 40 40
Canning is not recommended. Best to
freeze for preservation.
Hot 35 n/a
Hot 35 40
Hot 65 90
PSI (pounds
per square
inch of
pressure)
Under Over
1,000 1,000
ft. ft.
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
10 lb 15 lb
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