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Proving dough
Food
Yeast dough
Sourdough
Juicing
Food
Raspberries
Red currants
62
When the Dough proving operating mode is used,
dough will prove considerably more quickly than at
room temperature.
Stand the dough bowl on the wire rack. Do not cover
the dough.
Amount Ovenware
1 kg
Bowl +
wire rack
1 kg
Bowl +
wire rack
Before juicing, place the berries in a bowl and sprinkle
with sugar. Leave to stand for at least one hour to
draw out the juice.
Pour the berries into the perforated cooking container
and insert at level 3. Insert the solid cooking container
at level 1 to catch the juice.
Finally, place the berries in a cloth and squeeze out
the rest of the juice.
Accessories
Level
Perforated +
3
solid
1
Perforated +
3
solid
1
Level
Temperature
in ºC
2
40
2
40
Mode of
operation
Steam
Steam
Duration
in min.
20 30
20 30
Temperature
Duration
in ºC
in min.
100
30 45
100
40 50
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