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Cakes on trays
Sponge mixture or yeast dough with dry
topping
Sponge mixture or yeast dough with fresh
fruit
Sponge roulade (preheat)
Plaited loaf, 500 g flour
Stollen, 500 g flour
Stollen, 1 g flour
Strudel, sweet
Pizza
* When baking on two levels, always place the universal pan in the upper level.
Bread and bread rolls
If not specified otherwise, always preheat the oven for baking
bread.
Bread and bread rolls
Yeast bread, 1.2 kg flour
Sourdough bread, 1.2 kg flour
Bread rolls (e.g. rye rolls)
Small baked products
Biscuits
Meringue
Cream puffs
Macaroons
Puff pastry
* When baking on two levels, always place the universal pan in the upper level.
Baking tips
You wish to bake according to your own
recipe.
How to establish whether sponge cake
is baked through.
The cake collapses.
The cake has risen in the middle but is
lower around the edge.
The cake goes too dark on top.
The cake is too dry.
16
Accessories
Universal pan
Enamel baking tray +
universal pan*
Universal pan
Enamel baking tray +
universal pan*
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Enamel baking tray +
universal pan*
Accessories
Universal pan:
Universal pan:
Universal pan:
Accessories
Universal pan
Enamel baking tray + universal pan* 1+3
Universal pan
Universal pan
Universal pan
Enamel baking tray + universal pan* 1+3
Universal pan
Enamel baking tray + universal pan* 1+3
Use similar items in the baking tables as a guide.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
Do not grease the sides of the springform cake tin. After baking, loosen the cake care-
fully with a knife.
Place it lower in the oven, select a lower temperature and bake the cake for a little
longer.
When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.
Level
Type of
heating
3
%
1+3
:
3
%
1+3
:
2
%
2
%
3
%
3
%
2
%
3
%
1+3
:
Never pour water directly into a hot oven.
Level
Type of
heating
2
%
2
%
2
%
Level
Type of
heating
3
%
:
3
:
2
%
3
%
:
3
:
:
Temperature in
Cooking time
°C
in minutes
160-180
25-35
150-170
40-50
140-160
40-50
130-150
50-60
170-190
15-20
160-180
25-35
160-180
50-60
150-170
90-100
180-200
55-65
180-200
20-30
150-170
35-45
Temperature,
Cooking time
°C
in minutes
270
8
190
35-45
270
8
190
35-45
200-220
20-30
Temperature in
Cooking time
°C
in minutes
150-170
10-20
130-150
30-40
70-90
135-145
200-220
30-40
110-130
30-40
100-120
35-45
190-210
20-30
180-200
30-40
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