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Dish
Potato products, frozen
Chips
Croquettes
Rösti, stuffed potato pockets
Baked items, frozen
Bread rolls, baguette
Pretzels (dough)
Baked items, prebaked
Part-cooked rolls, part-cooked baguette universal pan
Processed portions, frozen
Fish fingers
Chicken goujons, chicken nuggets
Strudel, frozen
Strudel
Special dishes
:
At low temperatures,
3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
1.
Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2.
Stir in 150 g of yoghurt (at refrigerator temperature).
Pour into cups or small screw-top jars and cover with cling
3.
film.
Dish
Yoghurt
Proving dough
Defrost
The defrosting time will depend on the type and quantity of the
food.
Observe the instructions on the packaging.
Take frozen food out of its packaging and place in suitable
ovenware on the wire rack.
Dish
Delicate frozen foods
e.g. cream gateaux, buttercream cakes, gateaux with chocolate or
sugar-based icing, fruit, etc.
Other frozen products
Chicken, sausage and meat, bread and bread rolls, cake and
other baked goods
26
Accessories
universal pan
universal pan + baking
tray
universal pan
universal pan
universal pan
universal pan
universal pan + wire rack
universal pan
universal pan
universal pan
Ovenware
Cups or screw-top
on the cooking
jars
compartment floor
Heat-resistant dish on the cooking
compartment floor
Level
Type of
heating
;
6
3
/
:
3+1
;
6
3
/
;
6
3
/
;
6
3
/
;
6
3
/
%
2
:
3+1
;
6
2
/
;
6
3
/
;
6
3
/
Preheat the cooking compartment as indicated.
4.
Place the cups or jars on the cooking compartment floor and
5.
incubate as indicated.
Proving dough
Prepare the dough as usual, place it in a heat-resistant
1.
ceramic dish and cover.
2.
Preheat the cooking compartment as indicated.
Switch off the oven and place the dough in the cooking
3.
compartment and leave it to prove.
Type of
Temperature
heating
:
50 °C Preheat
50 °C
:
50 °C Preheat
Switch off the appliance and
place the yeast dough in the
cooking compartment
Place poultry on a plate with the breast side facing down.
Note: The oven light does not come on at temperatures of less
than 60 °C. This enables precise temperature regulation.
Accessories
Level
wire rack
1
wire rack
1
Temperature
Cooking time
in °C
in minutes
190-210
20-30
180-200
30-40
190-210
20-25
200-220
15-25
180-200
10-20
200-220
10-20
190-210
10-20
160-180
20-25
220-240
10-20
200-220
15-25
190-210
30-35
Cooking time
5 mins
8 hrs
5-10 mins
20-30 mins
Type of
Temperature
heating
@
The temperature selector
remains switched off
@
50 °C
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