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Table of Contents
Related Manuals for Midea AAE40006
Summary of Contents for Midea AAE40006
- Page 1 AAE40006 Built-In Electric Oven User Manual...
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Page 2: Safety Hints
ACKNOWLEDGMENT Thank you for purchasing our product.We hope you enjoy using the many features and benefits it provides. Before using this product please study this entire Instruction Manual carefully. Keep this manual in a safe place for future reference.Ensure that other people using the product are familiar with these instructions as well. WARNING When the oven is first switched on, it may give off an unpleasant smell. -
Page 3: Product Description
PRODUCT DESCRIPTION - \ + selector Function button Control panel Door handle Door Triple-glass Clock button Start button window of the door Time button Stop button Symbol Function description Oven Light. This oven function setting serves for defrosting of food. Air at room temperature is forced into the internal cavity of the oven. -
Page 4: Clock Setting
OPERATION INSTRUCTIONS 1. Clock Setting After connectiong the unit to the power, the symbols 00:00 will be visible on the display. 1) Press " ", the hour figures will flash. 2) Turn " " to adjust the hour figures, (Time should be within 0--23). 3) Press "... -
Page 5: Energy-Saving Function
5. Reminder Function: The oven has 9 hours reminder, this function will help to remind you to start cooking in a certain time from1 minute to 9 hours. Only when oven in standby mode,can the reminder can be set. Follow below to set the reminder: 1) Press reminder setting button “... -
Page 6: Installation
Universal pan: For cooking large quantities of food such as moist cakes, pastries, frozen food etc, or for collecting fat/ spillage and meat juices. SHELF PLACEMENT WARNING: To ensure the oven shelves operate safely, correct placement of the shelves between the side rails is imperative. This will ensure that during careful removal of the shelf or tray, hot food items should not slide out. -
Page 7: Cleaning And Maintenance
CLEANING AND MAINTENANCE For the sake of a good appearance and reliability, keep the unit clean. The modern design of the unit facilitates maintenance to a minimum.The parts of the unit which come into contact with food have to be cleaned regularly. Before any maintenance and cleaning, disconnect the power Set all controls in the OFF position. - Page 8 Table and tips Time Cooking Shelf 1st side 2nd side Food Weight Temp. Dish Method position (min.) (min.) Biscuits ------- 15-30 ------- Baking tray Sausages 400g 5-10 wire shelves Toast 4 pieces ------- wire shelves Toast 9 pieces ------- wire shelves Beef 1000g 10-20...
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