Table of Contents
Advertisement
Game
Food
Quantity
(kg)
Saddle / Leg
up to 1
of hare
Saddle of
1.5 - 2
venison
Haunch of
1.5 - 2
venison
1) Preheat the oven.
Poultry
Food
Quantity
(kg)
Poultry por-
0.2 - 0.25
tions
each
Half chicken
0.4 - 0.5 each Turbo Grill-
Chicken,
1 - 1.5
poulard
Duck
1.5 - 2
Goose
3.5 - 5
Turkey
2.5 - 3.5
Turkey
4 - 6
Fish (steamed)
Food
Quantity
(kg)
Whole fish
1 - 1.5
9.12 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Function
Temperature
(°C)
Top / Bottom
1)
230
Heat
Top / Bottom
210 - 220
Heat
Top / Bottom
180 - 200
Heat
Function
Temperature
(°C)
Turbo Grill-
200 - 220
ing
190 - 210
ing
Turbo Grill-
190 - 210
ing
Turbo Grill-
180 - 200
ing
Turbo Grill-
160 - 180
ing
Turbo Grill-
160 - 180
ing
Turbo Grill-
140 - 160
ing
Function
Temperature
(°C)
Top / Bottom
210 - 220
Heat
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
Time (min)
Shelf posi-
tion
30 - 40
1
35 - 40
1
60 - 90
1
Time (min)
Shelf posi-
tion
30 - 50
1
35 - 50
1
50 - 70
1
80 - 100
1
120 - 180
1
120 - 150
1
150 - 240
1
Time (min)
Shelf posi-
tion
40 - 60
1
CAUTION!
Always grill with the oven
door closed.
ENGLISH
27
Advertisement
Table of Contents
