Baking On One Level - AEG BP531450K User Manual

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Baking results
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in the
baking time given.

9.5 Baking on one level:

Baking in tins
Food
Ring cake / Brio-
che
Madeira cake /
Fruit cakes
Fatless sponge
cake / Fatless
sponge cake
Fatless sponge
cake / Fatless
sponge cake
Flan base - short
pastry
Flan base -
sponge mixture
Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set)
Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set)
Cheesecake
1) Preheat the oven.
Possible cause
The oven temperature is too
high and the baking time is
too short.
The mixture is unevenly dis-
tributed.
The oven temperature is too
low.
Function Temperature
(°C)
True Fan Cook- 150 - 160
ing
True Fan Cook- 140 - 160
ing
True Fan Cook- 140 - 150
ing
Top / Bottom 160
Heat
True Fan Cook-
170 - 180
ing
True Fan Cook- 150 - 170
ing
True Fan Cook- 160
ing
Top / Bottom 180
Heat
Top / Bottom 170 - 190
Heat
Remedy
Set a lower oven tempera-
ture and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven tem-
perature.
Time (min)
50 - 70
70 - 90
35 - 50
35 - 50
10 - 25
1)
20 - 25
60 - 90
70 - 90
60 - 90
Shelf position
1
1
2
2
2
2
2
1
1