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A variety of food may be cooked without having to enter the cooking time, weight or the power
level.
e.g.
Select the desired
Auto Sensor Program.
Preferences for degree of cooking vary for each individual. After having used Auto Sensor
Programs a few times, you may decide you would prefer your food cooked to a different
degree of cooking. By using Plus/Minus control, the programs can be adjusted to cook
food for a longer or shorter time. Press
satis ed with the result of the Auto Sensor Programs, you do not have to use this control.
1.
The oven automatically calculates the cooking time or the remaining cooking time.
2.
The door should not be opened before the time appears in the display window.
3.
The temperature for frozen food is assumed to be -18 °C to -20 °C, for other types of
food +5 °C to +8 °C (refrigerator temperature). The reheat soup program is suitable
for foods at refrigerator or room temperature.
4.
To prevent any mistakes during Auto Sensor Programs ensure that Glass Tray and
the plate are dry.
5.
The room temperature should not be more than 35 °C and not less than 0 °C.
6.
Only cook foods within the recommended weight range described on pages En-22-
23.
7.
For Auto Sensor programs soup, fresh vegetables, frozen vegetables, fresh sh,
frozen sh cover with cling lm. Pierce the cling lm with a sharp knife once in the
centre and four times around the edge. For programs chilled meal and frozen meal
reheat in container as purchased. Pierce covering lm. If transfering meals into a
dish, cover with pierced cling lm. For auto sensor programs rice and pasta cover
with a lid.
8.
For foods covered with cling lm, pierce the lm with a sharp knife, once in the centre
and four times around the edge. If the cling lm is not pierced, steam can not escape
and this could result in over cooking.
Press Start Button.
or
button before pressing Start. If you are
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