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1.
The roller ring and the oven oor
should be cleaned frequently to
prevent noise and build-up of
remaining food.
2.
The roller ring must always be used
for cooking together with the glass
tray.
The cooking time depends on the
condition, temperature, amount of food
and on the type of cookware.
Begin with the minimum cooking time
to help prevent overcooking. If the
food is not suf ciently cooked you can
always cook it for a little longer.
If the recommended cooking times are
exceeded the food will be spoiled and
in extreme circumstances could catch
re and possibly damage the interior of
the oven.
Small quantities of food or foods with
low moisture content can burn, dry
out or catch on re if cooked too long.
If materials inside the oven should
ignite, keep the oven door closed, turn
the oven off and remove the plug from
the socket.
Do not cook eggs in their shells and
whole hard-boiled eggs by
MICROWAVE. Pressure may build up
and the eggs may explode, even after
the microwave heating has ended.
Food with non porous skins, such as
potatoes, egg yolks and sausages
must be pierced before cooking by
MICROWAVE to prevent bursting.
Use a meat thermometer to check the
degree of cooking of roasts and
poultry only when the meat has been
removed from the oven. Do not use a
conventional meat thermometer in the
microwave oven because it may cause
sparking.
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