Defrosting Chart - Daewoo KOR-7LREW Operating Instructions & Cook Book

DEFROSTING CHART

Item & Weight
BEEF
Minced beef 1 lb./450g
Stew Meat 1 1 / lbs./675g
2
Loin Roast 2 lbs./900g
Patties 4 (4 oz..110g )
PORK
Loin Roast 2 lbs./900g
Spare rib 1 lb. 450g
Chops 4 (5 oz./140g)
Minced 1lb./450g
POULTRY
Whole Chicken
2 1 / lbs./1125g
2
Chicken Breasts
1lb./450g
Fryer Chicken(cut up)
2lbs./900g
Chicken Thighs
1 1 / lbs./675g
2
FISH & SEAFOOD
Whole Fish 1lb./450g
Fish Fillets 1 1 / lb./675g
2
1
Shrimp / lb./225g
2
* The times are approximate because freezer temperatures vary.
Defrosting Standing
Time Time
7-9 min. 15-20 min.
11-13 min. 25-30 min.
14-16 min. 45-60 min.
7-9 min. 15-20 min.
14-16 min. 45-60 min.
7-9 min. 25-30 min.
8-10 min. 25-30 min.
7-9 min. 15-20 min.
16-20 min. 45-90 min.
7-9 min. 15-30 min.
14-16 min. 25-30 min.
11-25 min. 15-30 min.
6-8 min. 15-20 min.
11-13 min. 15-20 min.
3-4 min. 10-15 min.
23
Special Techniques
Break apart and remove thawed portions
with fork.
Separate and rearrange once.
Turn over after half the time.
Shield as needed.
Turn over after half the time.
Turn over after half the time.
Shield as needed.
Separate and rearrange once.
Separate and turn over once.
Break apart and remove thawed portions
with fork.
Break side down. Turn over after half the
time. Shield as needed.
Separate and rearrange once.
Separate and rearrange once.
Separate and rearrange once.
Turn over after half the time.
Shield as needed.
Separate and turn over once.
Separate and rearrange once.