Defrosting Chart - Daewoo KOR-181G Operating Instructions Manual

DEFROSTING CHART

FISH AND SEAFOOD
ITEM
Fish Fillets
Frozen in block
Individual Fish
Fillets or Fish
Steaks
PORK
ITEM
Pork Strips
Pork Cubes
BEEF AND LAMB
ITEM
Beef Rolled Rump
Roast, boneless --
OR --
Beef Round Sirloin
Tip Roast, boneless
Ground Beef
1/2 to 1 pound
POULTRY
ITEM
Whole Chicken
-- OR --
Cornish Hen
Whole Chicken,
Cut up
-- OR --
Chicken Pieces,
Bone- in
SPECIAL INSTRUCTIONS
Place fillets on a microwave rack; cover paper towel.
At beeps, turn over block of fish. Separate fillets, if
possible. Press START to continue defrosting.
Let stand 10 minutes then finish with cold running
water (about 5 minutes).
Place fish on a microwave rack; cover with paper
towel. At beeps, turn fish over. Press START to
continue defrosting. Let stand 5 minutes then finish
with cold running water (about 5 minutes).
SPECIAL INSTRUCTIONS
Place pork strips on a microwave rack; cover with paper
towel. At beeps, separate and turn over. Press START to
continue defrosting. Let stand 20 minutes.
Place pork cubes on a microwave rack; cover with paper
towel. At beep, separate and rearrange.
Press START to continue defrosting. Let stand 20 minutes.
SPECIAL INSTRUCTIONS
Place roast (up to 3 pounds) on a glass cooking tray
with paper towel. At beeps, turn over and shield before
continuing. Press START to continue defrosting. Let
stand 30 minutes.
Place beef on a glass cooking tray with paper towel. At
beeps, remove any defrosted meat. Press START to
continue defrosting. Let stand 10 minutes.
SPECIAL INSTRUCTIONS
Place chicken, breast side down, on a glass cooking
tray with paper towel. At beeps, turn over and shield
before continuing. Press START to continue
defrosting. Let stand 20 minutes. If needed, finish
defrosting under cold running water.
Place chicken on a glass cooking tray with paper
towel. At beeps, turn over, separate and rearrange;
shield bones. Press START to continue defrosting. Let
stand 15 minutes. If needed, finish defrosting under
cold running water.
20
COOKING TIME
PER POUND
4~6 min.
4~6 min.
COOKING TIME
PER POUND
7~10 min.
7~10 min.
COOKING TIME
PER POUND
10~13 min.
8~10 min.
COOKING TIME
PER POUND
8~10 min.
8~10 min.