Sharp R-959M-A Operation Manual With Cookbook page 22

EXPRESS COOK / EXPRESS DEFROST
EXPRESS DEFROST CHART
MENU WEIGHT RANGE
Chicken Portions
Steaks/Chops
Minced Meat
Beef/Lamb/Pork
• Frozen foods are defrosted from -18ºC.
• For converting to Lb/oz see the conversion chart on page 37.
NOTES FOR EXPRESS DEFROST:
• If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent the
areas from becoming warm during defrosting. Ensure the foil does not touch the oven walls.
• Do not cook the meat or poultry until thoroughly defrosted.
• Do not use the racks or shelves for defrosting.
WEIGHT RANGE FOR EXPRESS COOK / EXPRESS DEFROST:
• Weigh all meat and poultry prior to cooking/defrosting as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg.
• You are restricted to cook/defrost a weight within the range given in the charts.
• To cook/defrost weights or foods not included in these charts, please refer to the charts in the cookbook
section.
R-959M-A.indd 20 R-959M-A.indd 20
0.3kg - 1.2kg • Place portions, best side-up, in a flan dish on the
Approx. weight of
turntable. • Turn portions over when the audible signal sounds.
each portion: • Stand, wrapped in foil, for 15 - 30 minutes until
leg portions = 300g
breast with wing
portions = 400g
0.2kg - 1.2kg • Place steaks/chops in a flan dish on the turntable.
• Turn over and rearrange when the audible signal
• Stand, wrapped in foil, for 15 - 30 minutes until
0.2kg - 1.0kg • Place minced meat in a flan dish on the turntable.
• Turn over and remove any defrosted parts when the
• Stand (if required), wrapped in foil, for 15 - 30 minutes
COOKING PROCEDURE
turntable.
thoroughly defrosted.
sounds.
thoroughly defrosted.
audible signal sounds.
until thoroughly defrosted.
20
7/22/09 8:18:55 PM 7/22/09 8:18:55 PM