Haier HCW3260AES User Manual page 21

3. "WARM" will appear in the display, once Start is pressed.
NOTE: After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See "Cook Time" and
"Start Time."
4. Place food in the oven and close the door.
5. Press CANCEL when finished, and remove food from the oven.
To Cancel Warm Feature:
•
Press CANCEL. Remove food from oven.
Proof
1. Before proofing, place the dough in a lightly greased bowl and cover loosely with
wax paper, coated with shortening. Place on second rack from the bottom and
close the oven door.
2. Press and hold WARM/PROOF for 3 seconds. "Proof" and "Set Temp or Press
START," and 100°F (38°C) will be displayed.
3. Press START, if you want to Proof dough at 100°F (38°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 80°F (27°C) to 120°F (49°C).
4. "PROOF" will appear in the display, once Start is pressed.
NOTE: After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See "Cook Time" and
"Start Time."
5. Let the dough rise until nearly doubled in size, checking after 20-25 minutes.
Proofing time may vary depending on dough type and quantity.
6. Press CANCEL when finished proofing.
7. Before second proofing, shape the dough, place it in baking pan(s) and cover
loosely with plastic wrap, coated with cooking spray. Follow the same placement
and control steps above. Before baking, remove the plastic wrap.
CONVECTION
During convection cooking, the fan provides hot air circulation throughout the
oven. The movement of heated air around the food can help to speed up cooking by
penetrating the cooler outer surfaces.
In Convection mode, the ring element, bake and broil elements, and the fan operate
to heat the oven cavity. If the oven door is opened during convection cooking or
preheating, the fan turns off immediately and the element(s) will turn off after
30 seconds. Once the door is closed, the element(s) will turn back on.
CONVECTION FAN
The convection fan operates during any convection mode. When the oven is
operating in convection mode, the fan will turn off automatically when the door is
opened. The convection fan always runs during the preheat time.
19