Magic Chef cgr3760adh Owner's Manual page 24

23
PARTS CLEANING AGENTS
Oven interior
Oven racks S Soap and water
S Plastic scouring
pad
S Cleansing powders
S Soap-filled scour-
ing pad
Plastic finishes S Soap and water
S Door handles S Non-abrasive
S Backguard trim
plastic pad or
S Knobs sponge
S End caps S Glass cleaner
Porcelain enamel S Soap and water
S Cooktop S Paste of baking
S Backguard
soda and water
S Non-abrasive
plastic pad or
sponge
Surface burners S Soap and water
S Conventional S Paste of baking
S Sealed soda and water
S Plastic scouring
sponge or pad
S Mildly abrasive
cleanser
CARE AND CLEANING CHART
Porcelain enamel is acid resistant, not acid proof. Therefore, when cool,
wipe up sugary or acid spills (milk, fruit, tomato, etc.) as they occur. See
pages 19-20 for self-clean oven.
1. Clean with soapy water.
2. Remove stubborn soil with cleansing powder or soap-filled scouring pad.
Rinse and dry.
Racks will permanently discolor and may not slide smoothly if left in the oven
during a self-clean operation. If this occurs, wipe the rack and embossed
rack supports with a small amount of vegetable oil to restore ease of move-
ment, then wipe off excess oil.
NOTE: To prevent staining or discoloration, wipe up fat, grease or acid
(tomato, lemon, vinegar, milk, fruit juice, marinade) immediately with a dry
paper towel or cloth.
1. When cool, clean with soap and water, rinse, and dry.
2. Use a glass cleaner and a soft cloth.
NOTE: Never use oven cleaners, abrasive or caustic liquid or powdered
cleansers on plastic finishes. These cleaning agents will scratch or mar
finish.
Porcelain enamel is glass fused on metal and may crack or chip with misuse.
It is acid resistant, not acid proof. All spillovers, especially acid or sugar
spillovers, should be wiped up immediately with a dry cloth. This is especially
important around the vent opening for smoothtop cooktop. Surface may
discolor or dull if soil is not removed.
1. When cool, wash with soapy water, rinse and dry.
2. Never wipe off a warm or hot surface with a damp cloth. This may cause
cracking and chipping.
3. Never use oven cleaners, abrasive or caustic cleaning agents on exterior
finish of range.
All burners: For ease of cleaning, clean burners each time the cooktop is
used with warm soapy water. If a boilover occurs, remove pan to another
burner; cool burner and clean. To remove stubborn soil, use a dry cloth and
mildly abrasive cleanser. Use care to prevent cleaner from clogging ports.
Burner must be dry before use. NOTE: Yellow tipping or distortion of the
flame may occur until the burner is completely dry.
Clean burner ports with a straight pin or small metal paper clip. Do not
enlarge or distort ports. Do not use a wooden toothpick as it may break off
and clog port. If ports are clogged or soiled, the burner may not light properly
or the flame may not be even.
Conventional burners: Dry burners in the oven set at 170°F.
Sealed burners: Sealed burner can not be removed by the consumer.
When cleaning burner, use care to prevent damage to the ignitor. Surface
burner will not light properly if ignitor is damaged, broken, soiled, or wet.
When cleaning the ports, be sure to clean the port directly below the ignitor.
CLEANING PROCEDURES