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Instructions for Use
Before you start:
Before first time use, boil and empty water in the kettle several times. Check bellow mentioned
recommandations for Kettle use:
1)
Unwind sufficient cord from the storage area to reach the power outlet. Then place the
power base on a dry, flat surface.
2)
Open the lid and fill the kettle with cold water.
3)
Make sure that the water level is between the minimum and maximum marks on the water
level scale. Do not switch on the kettle when empty.
4)
Check and correct the filter's position before boiling the water. The automatic shutt off switch
may not work properly without the filter.
5)
Close the lid and place the kettle back on the base.
6)
Plug to AC outlet with the voltage corresponded to the information on the product label.
7)
Switch the kettle on by the main switch. The indicator light will go on showing that the water
is being boiled.
8)
When the water has boiled, the kettle will switch off automatically.
)
Do not remove the kettle from the power base without first switching off.
10)
Remember if you wish to re-boil, put the main switch of the kettle to the "ON" position.
11)
The kettle may be switch off at any time by either pushing the main switch of the kettle to the
"OFF" position.
12)
When water boils, the steam passes through the steam channel and then switches off the
kettle. To pour water, lift the kettle from the power base and pour.
13)
When pouring out the water incline the kettle slightly and gradually. Do not forget that hot
water is inside.
14)
An automatic safety boil-dry cut-out has been fitted for protection against overheating: It will
also operate if the kettle is switched on when containing insufficient water. Always ensure
the water inside the kettle covers the minimum mark on the water level indicator gauge. If
the cut-out has operated, switch the kettle off, disconnect from the power outlet and allow
the kettle to cool down for 5 to 10 minutes. Then refill with enough water and switch on; the
kettle will then boil and cut off as in normal operation.
ENG - 22
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