Installation - BIRO 3334 Operating And Service Manual

PROPERLY INSTALL EQUIPMENT IN ADEQUATE WORK AREA
ALWAYS Use Qualified Technician and Electrician for Installation.
ALWAYS Install Equipment in Work area with Adequate Light and Space.
ONLY Operate on a Solid, Level, Non-Skid Surface.
NEVER Operate with Saw Guard on Saw Guide Bar in the Raised Position or the Saw Guard
Removed from the Saw Guide Bar.
ALWAYS Adjust Saw Guide Bar with Saw Guard to Within
NEVER Operate Without all Warning Labels Attached and Wall Chart Posted.
1. Read this Manual thoroughly before installation and operation. Do not proceed with installation and operation if
you have any questions or do not understand anything in this Manual. Contact your local Distributor, or BIRO
first.
2. Install machine on a level, solid, non-skid surface in a well-lighted work area away from children and visitors.
3. After installing machine in operational area, it is imperative that the four adjusting legs be adjusted to level the
machine.
4. To assemble meat gauge plate (Part No. AS16275) to the machine; Loosen the lock knob (Part No. 272-7-1) on
the right side of meat gauge bracket. Raise the meat gauge gear rack (Part No. S16272) and slip the meat
gauge plate over the gear rack. Lower the gear rack back to its original position, tighten lock knob. Keep gear
rack well oiled with food grade oil to ensure free movement.
5. The head structure (Part No. 16005) comes detached from the base. Slip the head into the slide gibs (Part No.
260) located on the back of the base structure. Make sure the slide gibs are oiled or greased to ensure free verti-
cal movement of the head structure.

INSTALLATION

TO AVOID SERIOUS PERSONAL INJURY
ALWAYS LEVEL MACHINE BEFORE USING
" of Product to be Cut.
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