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HOW TO USE THE RICE COOKER
1
Measure the rice with the provided measuring cup and
rinse the rice in another pot until it is relatively clean.
•
Do not rinse the rice from the inner pot as its coated tefl on
may be damaged.
Put the rice in the inner pot and fi ll the water at the
2
water scale.
•
Level the water suitably to a type of rice.
Wipe the water from the inner pot. Then, put it in
3
the body. Slightly turn the inner pot to left and right
to make sure the inner pot properly seats the
heating plate.
•
The unit may be damaged if it is operated with
the inner pot wet.
4
Firmly close the outer lid.
•
If the outer lid is not closed properly, this will result
in cooked rice.
•
Do not open the outer lid during cooking.
5
Fit the power plug into the socket.
•
Please hold the plug while fi t or remove the power
plug into the socket.
Press the switch. The "COOK" indicator lights. When
6
the cook is complete, the operation will automatically
switch to "WARM"
•
Without the inner pot inside, the unit will not operate
although the switch is pressed.
•
To have softer rice, after the "COOK" indicator lights off,
leave the rice about 15 minutes before serving.
•
In case the outer lid is often opened after the rice is
cooked, pour out the water in the collector. Otherwise, the
condensed water in the collector will overfl ow.
•
Do not warm the rice more than 6 hours. (This can cause
discoloration or an odor in the rice.)
Do not cook the
rice more than the
maximum level.
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