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HOW TO USE A STEAMING TRAY
1
Add water with a measuring cup into the inner pot.
•
To steam food, water level can be adjusted suitably to
a type of foods and the capacity of the unit.
2
Put the foods on the steaming tray.
Wipe the inner pot dry before putting it in the body.
Then, place the tray on the body. After that, slightly
turn the inner pot to left and right to make sure the
inner pot properly seats the heating plate.
•
Make sure the height of foods is not over the upper edge
of the steaming tray. If the outer lid is not securely closed,
cooking will be affected.
•
Putting the wet inner pot in the body may damage the unit.
Completely close the outer lid.
3
•
If the outer lid is not securely closed, cooking will
be affected.
•
Do not open the outer lid during steaming.
Fit the power plug into the socket.
4
•
Please hold the plug while fi t or remove the power
plug into the socket.
5
Press the switch. The "COOK" indicator lights.
When the cook is complete, the operation will
automatically switch to "WARM".
•
In case the outer lid is often opened after the steaming
is complete, pour out the water in the collector.
Otherwise, the condensed water in the collector will
overfl ow.
6
When the food is cooked, unplug and take the
foods out of the steaming tray.
Water level
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