Kenwood KM240 series Instructions Manual page 9

speed switch
These are a guide only and will vary depending upon
the quantity of mix in the bowl and the ingredients
being mixed.
beater
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creaming fat and sugar start on min gradually
increasing to a higher speed
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beating eggs into creamed mixtures use a
medium to high speed
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folding in flour, fruit etc use a low to medium
speed
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all in one cakes start on a low speed gradually
increasing
to a higher speed
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rubbing fat into flour use a low to medium speed
whisk
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Gradually increase to maximum
dough hook
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Use a low to medium speed
maximum capacities
shortcrust pastry
sponge cake (one stage mix) 1.6 Kg total mix
fruit cake mix
bread dough
egg whites
electronic speed sensor control
Your mixer is fitted with an electronic speed sensor
control that is designed to maintain the speed under
different load conditions, such as when kneading
bread dough or when eggs are added to a cake mix.
You may therefore hear some variation in speed
during the operation as the mixer adjusts to the load
and speed selected - this is normal.
to fit and use the splashguard
1 Fit the bowl into the base and add the ingredients.
2 Fit the tool then lower the mixer head
3 Fit the splashguard onto the bowl by sliding the cut
away section around the mixer head
4 To remove the splashguard reverse the above
procedure.
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During mixing, ingredients can be added directly to
the bowl via the chute.
care and cleaning
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450g flour weight
1.8 Kg total mix
500g flour weight
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.
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Always switch off and unplug before cleaning.
power unit
Wipe with a damp cloth, then dry.
Never use abrasives or immerse in water.
bowl, tools, splashguard, removable guard
on dough hook
Wash by hand, then dry thoroughly or wash in the
dishwasher.
Never use a wire brush, steel wool or bleach to clean
your stainless steel bowl. Use vinegar to remove
limescale.
Keep away from heat (cooker tops, ovens,
microwaves).