IKEA VARDESATTA Instruction page 13

Food
Poultry and game
Quail
Wild rabbit
Pheasant
Hare
Duck
Turkey
Partridge
Pigeon
Chicken (depending on size and
weight)
Food
Pulses
Beans (pre-soaked)
Peas (not pre-soaked)
Peas (pre-soaked)
Peas, green (pre-soaked)
Lentils (not pre-soaked)
Lentils (pre-soaked)
Broad beans
Chickpeas
Food
Soups
Bean soup (pre-soaked)
Pea soup (not pre-soaked)
Pea soup (pre-soaked)
Vegetable soup
Pearl barley
Semolina
Goulash
Porridge
Potato soup
Bone broth
Lentils (not pre-soaked)
Lentils (pre-soaked)
Minestrone
Pot-au-Feu
Beef bouillon (depending on
quantity of meat)
Stewing hen
Pasta soup
Tomato soup
Onion soup
Fish soup
Cooking time
10-15 min
20-25 min
10-15 min
25-28 min
20-25 min
20-25 min
14-18 min
12-15 min
20-25 min
Cooking time
15-20 min
20-25 min
10-15 min
20-25 min
15-20 min
8-10 min
5-8 min
20-27 min
Cooking time
15-20 min
20-25 min
10-15 min
4-8 min
18-20 min
3-5 min
15-20 min
3-4 min
5-6 min
20-25 min
15-20 min
8-10 min
6-8 min
20-25 min
35-40 min (depending of quantity of meat)
25-30 min (depending on size and age)
3-5 min
8-10 min
2-3 min
8-10 min
13
Cooking level
2
2
2
2
2
2
2
2
2
Cooking level
1
1
1
1
1
1
1
1
Cooking level
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1