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Eco hot air function
Using the eco
hot air function, significant energy savings can
'
be made cooking dishes on one level. The cooking, baking and
roasting cycles do not require preheating.
Notes
So that the energy-saving function works efficiently, the dish
■
should be placed in a cold and empty oven.
During the roasting cycle, the oven door should only be
■
opened whenever really necessary, for example, to turn food
over. In the chapter "Tables and suggestions", there are
advice and suggestions on baking and roasting.
Cakes and confectionery
Easy sponge cake
Butter sponge cake
Tart base
Fruit tart, ( ex. cherry)
Flat yeast cake
Marble cake
Savoy cake
Water sponge cake
Traditional Spanish sponge cake, 3 eggs
Apple tart
Pastries and biscuits
Nut triangles
Butter buns (12 buns)
Swiss roll
Fairy cakes
Apple tart, in circular tin
Quiche
French sponge cake with fruit
Apricot puff pastries
Chocolate chip cookies
Butter cookies
Cream-filled pastries
Puff pastry twists
Bread (1 kg)
Meat
Roast veal (1.5 kg of veal)
Roast pork (1 kg)
Veal sirloin / roast beef, rare (1 kg)
Veal sirloin / roast beef, medium (1 kg)
Fish
Baked gilthead bream / sea bass (2 pieces,
350 g each)
Gilthead bream in a salt crust (2 pieces, 450 g
each)
Hake (1 piece, 1 kg)
Trout (2 pieces, 300 g each)
Monkfish (2 pieces, 400 g each)
Frozen ready-meal
Thin base frozen pizza
Thick base pizza
Chips for baking
Chicken wings
Table
The following table shows the selection of dishes suitable for
the energy-saving function. The table gives details of suitable
temperature settings, accessories and heights for each dish.
The temperature and the cooking time can change depending
on quantity, condition and the quality of food. Thus, the values
given in the table are approximate. We recommend beginning
with the lowest value. Items will be more evenly browned at a
lower temperature. If the result is not as expected, use a higher
temperature setting next time.
Type of heating =
Accessory
wire shelf + rectangular baking tin
wire shelf + rectangular baking tin
flat oven tray
metal springform tin, Ø 26 cm
flat oven tray
wire shelf + rectangular baking tin
wire shelf + baking tin
wire shelf + black enamel baking tin
wire shelf + black enamel baking tin
universal deep tray
flat oven tray
flat oven tray
flat oven tray
flat oven tray
flat oven tray
metal tin, Ø 31 cm
metal tin, Ø 31 cm
rectangular tin
flat oven tray
flat oven tray
flat oven tray
universal deep tray
flat oven tray
flat oven tray
wire shelf + closed pan
wire shelf + open pan
wire shelf + open pan
wire shelf + open pan
universal deep tray
flat oven tray
flat oven tray
flat oven tray
flat oven tray
wire shelf
wire shelf
flat oven tray
flat oven tray
Hot air eco
'
Level
Temperature
in °C
2
170-180
2
150-160
3
180-200
2
160-180
3
160-170
2
160-170
2
150-160
2
165-175
1
160-170
3
170-180
3
130-140
3
185-195
3
170-180
3
160-170
3
150-160
3
230-250
3
200-220
2
180-200
3
190-200
3
140-150
3
140-150
3
210-220
3
210-230
3
200-210
2
200-210
2
180-190
2
240-250
2
250-260
2
180-190
3
180-190
2
180-190
2
180-190
2
180-190
2
210-220
2
180-190
3
210-220
3
200-210
Cooking time,
minutes
55-65
75-85
30-45
50-60
30-40
100-110
85-95
35-45
45-55
65-75
20-30
35-45
20-25
15-20
30-40
30-40
55-65
50-60
30-40
35-45
30-45
40-50
35-45
55-65
110-120
110-120
35-45
45-55
30-40
40-50
50-60
25-35
30-40
15-20
25-35
20-30
15-25
17
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