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Table of Contents
Related Manuals for Bosch HBG633B 1B Series
Summary of Contents for Bosch HBG633B 1B Series
- Page 1 Built-in oven HBG633B.1B [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Basic settings......18 www.bosch-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 7: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible Environmentally-friendly disposal ■ when the appliance is in use. Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields and the rotary selector to set the different appliance functions. The current settings are shown on the display. -
Page 9: Display
Getting to know your appliance Rotary selector Display ring You can use the rotary selector to change the The display ring can be found around the outside of the adjustment values shown on the display. display. In most selection lists, such as the temperature, you If you change a value, the display ring shows you where have to turn the rotary selector back the other way if you are in the selection list. -
Page 10: Further Information
Getting to know your appliance Top/bottom heating eco 30-300 °C For gently cooking selected types of food. Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This heating function is used to measure the energy consumption in the conven- tional mode. -
Page 11: Accessories
Accessories Locking function _Accessories The accessories can be pulled out approximately halfway until they lock in place. The locking function Y our appliance is accompanied by a range of prevents the accessories from tilting when they are A c c e s s o r i e s accessories. -
Page 12: Optional Accessories
Accessories Optional accessories Pull-out system, 1 level The pull-out rails at level 2 allow you to pull the accessories out further You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find without them tipping. a comprehensive range of products for your appliance Pull-out system, 2 levels in our brochures and online. -
Page 13: Before Using For The First Time
Before using for the first time Switch off the appliance after the indicated cooking time KBefore using for the first using the ÿ On/Off button. time After the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth. B efore you can use your new appliance, you must Cleaning the accessories B e f o r e u s i n g f o r t h e f i r s t t i m e... -
Page 14: Operating The Appliance
Switching on the appliance Press the ÿ On/Off button to switch on the appliance. All touch fields light up red. The Bosch logo appears on the display, and then the first heating type in the selection list. -
Page 15: Rapid Heating
Time-setting options Directly selecting types of heating OTime-setting options You can select certain types of heating directly using the touch fields. This makes the appliance even easier Y our appliance has different time-setting options. and faster to set. T i m e - s e t t i n g o p t i o n s The types of heating that can be set directly are: Time-setting option Use <... -
Page 16: Setting The End Time
Time-setting options Press the l Start/Stop button to start. Set a later end time using the rotary selector. The cooking time counts down on the display. The value is applied after a few seconds, or touch The appliance begins to heat up. the s field again. -
Page 17: Setting The Timer
Childproof lock Setting the timer AChildproof lock The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has Y our appliance is equipped with a childproof lock so its own audible signal so that you can tell whether it is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change the timer or a cooking time which has elapsed. -
Page 18: Basic Settings
Basic settings QBasic settings Pull-out system Not retrofitted* (for rails and single pull- out system) Retrofitted (for double and triple pull-out T here are various settings available to you in order to systems) B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 19: Sabbath Mode
Sabbath mode FSabbath mode DCleaning W ith the Sabbath mode, a cooking time of up to 74 W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g hours can be set. -
Page 20: Surfaces In The Cooking Compartment
Cleaning Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall in the cooking compartment is self- cloth. cleaning.You can tell this from the rough surface. Do not use a glass scraper or a stainless steel The base, ceiling and side panel are enamelled and scouring pad. -
Page 21: Keeping The Appliance Clean
Rails Keeping the appliance clean pRails Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not W ith good care and cleaning, your appliance will retain build up. R a i l s its appearance and remain fully functional for a long time to come. -
Page 22: Appliance Door
Appliance door Attaching the rails qAppliance door The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long... -
Page 23: Removing And Installing The Door Panels
Appliance door Refitting the appliance door Follow the instructions in the reverse order to refit the appliance door. When fitting the appliance door, ensure that both hinges are inserted straight into the opening (fig. Slide the appliance door down as far as it will go. Open the appliance door fully. - Page 24 Appliance door Push in the inner glass panel. Fitting panels Before sliding the panel in, make sure that the Open the appliance door fully and refit the glossy side of the panel is on the outside and the condensate trough. To do this, insert the trough from cut-outs on the left and right are at the top.
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Page 25: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 26: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 27: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on two levels JTested for you in our Use 4D hot air. Baked items that are placed into the cooking studio oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 28 Tested for you in our cooking studio Preheating is necessary for selected food, and this is Remove unused accessories from the cooking indicated in the table. Do not place your food or compartment. This will ensure that you achieve the best accessories into the cooking compartment until it has possible cooking results and energy savings of up to finished preheating.
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Page 29: Roasting And Braising
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Jacket potatoes, 2 levels universal pan + baking tray 150-170* 75-90 < (White) Bread, 2 levels 4x loaf tins 170-190* 30-40 <... - Page 30 Tested for you in our cooking studio Very hot steam may escape when opening the lid after Roasting on the wire rack cooking. Lift the lid at the rear, so that the hot steam On the wire rack, poultry and meat will become very can escape away from you.
- Page 31 Tested for you in our cooking studio Type of heating used: < 4D hot air ■ Dish Accessories/cookware Shelf po- Type of Temperature in Time in min. sition heating °C Beef Slow roasting joint wire rack 140-150 35+40 < Top side / Top rump wire rack 160-170 30+25...
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Page 32: Grilling
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. - Page 33 Tested for you in our cooking studio Covered cookware Notes When cooking with covered cookware, the cooking The grill element switches itself continuously on and ■ compartment remains considerably cleaner. Ensure that off; this is normal. The grill setting determines how the lid fits well and closes properly.
- Page 34 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Time in min. sition heating Grill setting Lamb Steaks, height 2-3 cm wire rack 1st side 8-10 2nd side 4-6 Chops, height 2-3 cm wire rack 1st side 6-8 2nd side 6-8...
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Page 35: Convenience Products
Tested for you in our cooking studio Convenience products Wire rack Insert the wire rack with the open side facing the Here, you can find the ideal settings for preparing appliance door and the curved lip pointing downwards. chilled and frozen food. Always place ovenware, tins and dishes on the wire rack. -
Page 36: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Hash browns universal pan 200-220 25-35 Potatoe wedges universal pan 190-210 25-35 Baked goods, frozen, prebaked Rolls, baguettes universal pan 180-200 10-15... - Page 37 Tested for you in our cooking studio Accessories Greaseproof paper Only use greaseproof paper that is suitable for the Ensure that you always use suitable accessories and selected temperature. Always cut greaseproof paper to that they are placed in the oven the right way around. size.
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Page 38: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 39: Preserving
Tested for you in our cooking studio Preserving with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot You can preserve fruit and vegetables using your water (approx. 80 °C) into the universal pan. Use the appliance. -
Page 40: Prove Dough
Tested for you in our cooking studio Prove dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more indicated in the table. quickly than at room temperature. Use the top/bottom If you want to preheat the oven, the final fermentation heating type. -
Page 41: Test Dishes
Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate appliance testing. Cakes in tinplate springform cake tins: bake on one As per EN 60350-1. - Page 44 *9001417156* 9001417156 980926...