SEVERIN 3650 Instructions For Use Manual page 14

Currants
Yellow plums
Purple plums
Peaches
Greengages
Cherries (sour or sweet)
Gooseberries (unripe)
Caulifl ower
Beans
Peas
Cucumber
Kohlrabi
Asparagus
Spinach
Tomatoes (whole)
Pieces of meat (raw)
Pre-cooked roast pieces
Pre-roasted poultry
Pre-cooked goulash
Minced meat (raw)
Pre-cooked cutlets
Pre-cooked escalope
Pre-roasted game
Sausage
14
90
80
90
80
80
80
80
boil
boil
boil
80
boil
boil
boil
90
boil
boil
boil
boil
boil
boil
boil
boil
boil
40
30
30
30
30
30
30
90
120
130
30
120
100
110
30
120
90
65
60
120
60
60
65
120