Keeping warm / warming up
The Keeping warm setting is for
keeping food that has just been cooked
warm, i.e. food that is still hot. It is not
for reheating food that has gone cold.
The Keeping warm plus setting is for
keeping food warm and for warming up
food. It is also suitable for melting
chocolate.
If the Keeping warm setting has been
selected, the cooking zone will remain
switched on for a maximum of 2 hours.
– Keep food warm in the pan it was
cooked in and cover with a lid.
– You do not have to stir food while it is
being kept warm.
– Nutrients are lost when food is
cooked, and continue to diminish
when food is kept warm. The longer
food is kept warm for, the greater the
loss of nutrients. Try to ensure that
food is kept warm for as short a time
as possible.
To switch the Keeping warm setting
on/off
Touch the or sensor.
Operation
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